Press

Back for the Holidays: “Over 21” Real Fruit Cakes

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It’s been over 10 years now that we have been baking up our signature “Over 21” Real Fruit Cake made with Maker’s Mark! Garnering cult like status these delicious beauties are chock full of Maker’s Mark-soaked dried fruits, including apricots, cranberries, tart cherries and golden raisins as well as lots of tasty toasted nuts from hazelnuts to rich pecans – all bound with our signature spiced batter. Baked until golden then brushed hot out of the oven with a Maker’s Mark brown sugar glaze.

“This is not your grandmother’s fruitcake, and is sure to convert any fruitcake naysayers. With all that delicious bourbon, fruit and nuts in it, this fruit cake certainly won’t end up re-gifted! Some loyal fans have said they ate the whole thing themselves,” commented Kathy Casey, “I personally love to toast a slice for Christmas morning breakfast.”

Quantities are limited and sell out fast. So here’s how to order or pick-up:

  • -Starting November 28th Real Fruit Cakes can be picked up at Kathy Casey Food Studios, located in Ballard – Monday thru Friday, 9:00am – 5:00pm (call 206-784-7840 to check on availability).

    -Order from our website starting November 28th while supplies last.

    -Priced at $11.95 this holiday season.

Kathy Casey Food Studios is located at 5130 Ballard Ave. NW and is open Monday through Friday
from 9 AM to 5 PM. (We suggest calling ahead to be sure that cakes are available).

For more information, contact: call (206) 784-7840, email dishing@kathycasey.com or check out our website www.kathycasey.com.

Posted by Kathy on November 11th, 2016  |  Add Comment |  Posted in Foodie News, Lifestyle, Recent Posts, Fruit, Kathy Casey, Press, Snacks, dessert

Nightclub & Bar

Nightclub & Bar posted an article on Infused Ice, a great way of adding another layer of flavor to any cocktail. Make sure to check out the article for tips and recipes like my Angostura Infused Ice Balls, Bubbles in the Garden punch cocktail, and a Watermelon Rickey.

Posted by Kathy on August 8th, 2016  |  Comments Off on Nightclub & Bar |  Posted in Recent Posts, Kathy Casey, Press

Classics. Perfected. on Luxury Daily

Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics. Read more about it in this article from Luxury Daily.

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Posted by Kathy on January 22nd, 2016  |  Comments Off on Classics. Perfected. on Luxury Daily |  Posted in Cocktails, Recent Posts, Press

Fairmont: Classics. Perfected. on Hotel F&B

Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used for the program.

 

Posted by Kathy on January 19th, 2016  |  Comments Off on Fairmont: Classics. Perfected. on Hotel F&B |  Posted in Cocktails, Foodie News, Recent Posts, Press

In The Mix Magazine

Great article in In The Mix Magazine covering one of my fave hospitality industry events: the Hospitality Executive Exchange! Held on both the east and west coasts, these events are a great balance of educational seminars, networking, fun, and fundraising – like Cutthroat Cocktails at the East Coast event benefiting Children of Restaurant Employees (CORE).

Cutthroat Island - sabotage, no talking50 Shades of Pinkolada
Beam Suntory’s Philip Raimondo and I were sabotaged (No Talking – duct tape covering our mouths) while making up a blended 50 Shades of Pink’olada!

Posted by Kathy on January 5th, 2016  |  Comments Off on In The Mix Magazine |  Posted in Foodie News, Recent Posts, Press, events

Fairmont’s Global Cocktail Menu and Liquid Kitchen in Cheers Magazine

Earlier this summer the Fairmont Global mixology team visited Liquid Kitchen for a drink development workshop to create a new global cocktail menu – launching later this November. Check out Cheers Magazine for full coverage of the R&D session the Classics, Perfected menu, meet the Fairmont Tastemakers, and recipes for the Right Word and Pomegranate Paloma.

Posted by Kathy on November 11th, 2015  |  Comments Off on Fairmont’s Global Cocktail Menu and Liquid Kitchen in Cheers Magazine |  Posted in Cocktails, Foodie News, Lifestyle, Recent Posts, Press

Fairmont’s New Cocktail Menu and Liquid Kitchen on Lux Worldwide

Libatious article in Lux Worldwide on the Fairmont Hotels’ new global cocktail menu – Classics, Perfected developed at the Liquid Kitchen with the Fairmont Global mixology team. Check out the full article here and learn about the Fairmont Tastemakers’ creative process.

Posted by Kathy on November 9th, 2015  |  Comments Off on Fairmont’s New Cocktail Menu and Liquid Kitchen on Lux Worldwide |  Posted in Cocktails, Foodie News, Recent Posts, Press

The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios

Great write-up on the Fairmont Hotels & Resorts’ new cocktail program launching later in November. Here’s a sneak peak of the cocktails – developed at the Liquid Kitchen with the Fairmont Tastemakers team – (at last month’s media event at The Savoy). Check out London-Olios for the full post.

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Posted by Kathy on November 3rd, 2015  |  Comments Off on The Fairmont’s Global Cocktail Menu and Liquid Kitchen on London-Olios |  Posted in Cocktails, Recent Posts, Press
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