Restaurants

Restaurant Reviews from around the country

Seattle Cocktail Week 2011

For the first time ever, the Emerald City will be hosting Seattle Cocktail Week 2011 from October 27th – 30th! Seattle’s finest bartenders and mixologists will be shaking a bevy of tasty cocktails during the entire event for all levels of cocktail enthusiasts! To commemorate the first annual event, there will be neighborhood pub crawls, a huge closing bash and other tasty tidbits.

I’ll be amongst a panel of judges for the Bartenders on Fire challenge on October 31st at Vito’s Restaurant & Lounge! (No bartenders will actually be on fire!) This cocktail team event will pair some of Seattle’s top barmen including Liberty Bar’s Keith Waldbauer, Vessel’s Jim Romdall and Sambar’s Jay Kuehner against other Washington barmen using Novo Fogo Cachaca and several secret ingredients. Make sure to RSVP to try out their libations!

Posted by Kathy Casey on October 22nd, 2011  |  Add Comment |  Posted in Restaurants, Cocktails, Foodie News, Lifestyle, Recent Posts

Foodie Favorites

Seattle is nothing short of a foodie haven – there are so many d’lish places to eat that you could spend all your time visiting restaurants and still not get to them all! Of course, we all have our go-to faves, and here are some of mine that were featured in the Wall Street Journal recently.

First, let’s start with Fremont’s Revel. Their urban Korean-inspired menu is uber-creative and delicious to boot. My must-have dish when I visit is their crispy Shrimp Edamame Pancake (sometimes it gets switched up seasonally – but any variety is always faboo) – I like to smear it with their bean paste hot sauce! Other faves are whatever’s on their “meat platter” of the day.

For speakeasy sipping, head to Needle & Thread (just upstairs at Tavern Law) where the bartender will craft you a custom cocktail – just name your spirit and how you like it.

Where do the locals go for fish and chips?  Check out Little Chinook’s at the fisherman’s terminal – savor the flavors (and the scenery) as you wander the docks with your food in hand.

From Local 360 in Belltown, I crave the naughty but oh-so-nice molten PB&J Bon Bons served with a shot of farm-fresh milk. The perfect end to a local, sustainable and seriously delicious meal!

For a neighborhood vibe and crazy-good cocktails, stop by Capitol Hill’s Liberty Bar, featuring hand-crafted cocktails, an amazing selection of Japanese whiskies and more Washington micro-distilled spirits than you can shake a muddler at.

But for a cool downtown destination, celebrity chef Michael Mina blends French cuisine with Northwest ingredients and a dash of California flair at RN74 – stop by for a cocktail, a glass of wine or a full-on fab dinner.

If you still find yourself wondering “Where should I eat?”, Seattle’s food maven Keren Brown, the Frantic Foodie, is making it a whole lot easier to decide with her new book, Food Lover’s Guide to Seattle.

Well, those are just a few of my favorite places in this delicious city – now I want to hear some of yours!  Cheers! – Kathy

Posted by Kathy Casey on October 20th, 2011  |  Comments (1) |  Posted in Restaurants, Foodie News, KOMO Radio, Lifestyle, Recent Posts

Gather ‘Round – At the Kitchen Table with Chef Greg Atkinson!

Some writers have the uncanny ability to imbue their written words with their own voice. My good friend Greg Atkinson is one such writer. His words, penned or spoken, are thoughtful – measured and weighed as carefully as if he were crafting a recipe. And as the very best writers do, Greg’s words evoke powerful sense memories. His newest book, At the Kitchen Table: The Craft of Cooking at Home, is full of deeply personal stories that invite the reader to relate and connect with him. His essay on borscht calls to mind immediately my grandmother’s kitchen; I can smell the earthy beets and the simmering broth as if I were at her kitchen table awaiting a piping bowl.

Continue reading on Amazon’s Al Dente Blog.

Posted by Kathy Casey on October 18th, 2011  |  Add Comment |  Posted in Restaurants, Amazon, Books to Cook, Foodie News, Lifestyle, Recent Posts, Recipes, meats, soups

Seattle Magazine

As the summer continues to heat onward, it’s never to late to enjoy a low-calorie sipper while soaking up some Vitamin D. Check out this blog post in Seattle Magazine for my Pineapple-Cilantro H2O infused-water recipe as well as the tasty hotspot Poppy, serving out herbaceous sippers.

Posted by Kathy Casey on August 16th, 2011  |  Add Comment |  Posted in Restaurants, Cocktails, Foodie News

Michael Mina returns to Washington with RN74 Seattle and it is delicious!

With its ambience firmly rooted in the classic train Wine Director Rajat Parr, me and Michael Mina!
stations of Europe, stepping into Chef Michael Mina’s newest endeavor, RN74, is the perfect respite from the bustle of downtown Seattle. Mina has come home to Washington and his culinary roots to lead us on a gastronomic tour along ‘Route Nationale 74’, the main thoroughfare through France’s Burgundy region and the restaurant’s namesake. The bar, booths and the gentle clack of the flipping “Last Bottle” list, styled after retro train arrival and departure boards, all unite to leave you thinking your train will be arriving just as soon as you finish your glass of wine. And indeed, wine is a big part of the concept at this new hotspot; Mina has teamed up with Wine Director Rajat Parr to shine the spotlight on red and white Burgundy wines as well as local wine producers and various New World offerings. Of course, great wine needs great food and RN74 has absolutely no shortage of that. Elegant but unpretentious, Mina offers up classic French fare made with locally-sourced Northwest ingredients and his signature California flare.

Continue reading on Amazon’s Al Dente Blog.

Posted by Kathy Casey on July 20th, 2011  |  Add Comment |  Posted in Restaurants, Amazon, Foodie News, My Seattle, Recent Posts

The Wall Street Journal

I had the honor of being interviewed for a special weekend edition of  the Wall Street Journal. You can read all about my fave Seattle picks!

Posted by Kathy Casey on July 11th, 2011  |  Add Comment |  Posted in Restaurants, Foodie News, Lifestyle, Recent Posts, Tasty Travels

Keren Brown’s Food Lovers’ Guide to Seattle

The Frantic Foodie Keren Brown shares the inside scoop in the Food Lovers’ Guide to Seattle. With delectable recipes from Seattle’s iconic eateries, this is the ultimate resource for food lovers to use and savor!

A bounty of mouthwatering delights is in this engagingly written tome, as well as a rich array of other, indispensable food-related information including:

  • Favorite restaurants and landmark eateries
  • Specialty food stores and markets
  • Farmers’ markets
  • Food festivals and culinary events
  • Recipes from top Seattle chefs

To commemorate Keren’s book, she will be hosting a faboo book launch and signing on July 25, 2011 from 7:00-9:00 pm at the Shilshole Bay Beach Club. A bevy of bites will be provided by Apulent Events & Catering as well as a wide range by local establishments from restaurants to specialty shops. Make sure to mark your calendars!

Tickets for this event must be purchased in advanced and are available through Brown Paper Tickets. With the exception of the ticket processing fee, all proceeds will go to FareStart.

Hope to see you there! – Kathy

Posted by Kathy Casey on June 27th, 2011  |  Add Comment |  Posted in Restaurants, Books to Cook, Foodie News, Lifestyle, Recent Posts

Dishing with Kathy Casey: The Newsletter

I gathered up the team and we headed for Vegas, baby! And the VIBE was great!

We just recently got back from Vegas and had an amazing time at the VIBE Conference! This is the 2nd annual spirits and liquor industry conference where beverage industry leaders, national restaurant accounts and spirit brands come together to discuss all things beverage, showcase tasty new products, learn new things and get inspired. This year I shook it up for the opening night’s Celebrity Mixologist event at the William Grant & Monin “Americana themed bar” with Charlotte Voissey, a world-renowned mixologist! My drink was a play on the soda fountain: the  ROOT n’ Rye Float made with ROOT liquor, Hudson Rye, Sailor Jerry and a dash of Fee’s Old Fashioned Bitters. This was shaken and served up with a beautiful “float” of foam made with Monin French Vanilla Syrup. And of course I had to have a little bling bling in there… a dusting of edible gold flakes!

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Charlotte Voissey and me at the VIBE Celebrity Mixologist Event

The next day I led a workshop-style seminar with my team about Cocktail Alternatives: Raising the Bar – Without Raiding the Bar! (a tasting discussion on non-alcoholic drinks). We held a lively discussion on what’s new on the non-alcoholic horizon, sampled mocktails such as the Yuzu Mizu and discussed all the cool beverages I have seen on my travels to the Middle East and Asia. The seminar ended with participants making their own non-alcoholic concoctions. You can see a brief overview of the seminar at the VIBE website.

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My Yuzu Mizu mocktail

After all that, there was still time to party, eat at great restaurants, dance and party some more! If you’re in Vegas…you might as well live it up! Yeah! We can’t wait for VIBE next year!

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My team and me having a blast in Vegas!


It’s Clammin’ Time!

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My friend Scott and I cleaning razor clams

Last Saturday, March 19th was the 5th Annual Razor Clam Festival! I hosted this year’s festivities once again which kicked off with a Firemen’s Pancake Breakfast. There were a lot of  chowders to taste for this year’s Clam Chowder Cook-Offs — the professional and amateur competition! My chef team and I tasted and judged close to 30 chowders altogether! After a great festival, it was time for some clam digging! Stay tuned for a detailed blog with the official winners Clam Chowder Cook-Off competition winners and recipes!

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Dancing the night away with a Rosemary Mandarin Tango!

Seattle Dances! was a hit! Plymouth Housing Group’s second annual auction and dinner event brought in lots of people to watch a new group of Seattleites dance their pants off… but not literally! If you remember, last year I put on my dancing shoes and danced the Charleston! This year, I put my dancing shoes away (thankfully!) and shook up some fun with my tasty Rosemary Mandarin Tango cocktail! This blends in the complex character of Moon Mountain vodka with the sweetness of a Cuties Clementine and the herbal note of fresh rosemary.

Rosemary Mandarin Tango
Makes 1 drink
1 sprig fresh rosemary
1/4 Cuties® Mandarin
1 1/2 oz Moon Mountain Vodka
1/2 oz fresh lemon juice
1/2 oz honey syrup*
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1 oz brut champagne
Garnish: small sprig of rosemary

Bend rosemary sprig and drop into mixer glass. Squeeze and drop in Cuties Mandarin.
Measure in the Moon Mountain Vodka, lemon and honey syrup. Fill with ice. Cap and shake vigorously.
Strain into a large martini glass. Add a splash of champagne. Garnish with rosemary.
* To make Honey syrup combine 1 part local honey and 1 part hot water. Stir to combine. Store refrigerated.
Recipe © Kathy Casey Liquid Kitchen™

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Kathy Casey’s Liquid Kitchen

The first season of my cocktail show Kathy Casey’s Liquid KitchenTM on Small Screen Network was a hit and I appreciate all the great responses! If you haven’t had a chance to check it out yet log in today and try out my Luxury Piña Colada; a little taste of summer which is just around the corner! We start shooting the next season this spring!

As you may know, I had a fantastic trip to Kuala Lampur over the holidays to develop the bars and nightclubs at Mandarin Oriental Hotel. It was a crazy-busy visit but I did get a chance to sit down with Time Out: Kuala Lampur to talk about mixing up my favorite spirits with some d’lish flavor pairings! Make sure you check it out to get some ideas about unique taste combinations… don’t quote me on that Dr. Pepper comment, though!!! I swear I DID NOT say that!

It’s Tea Thyme! You read that right… Food & Wine online is featuring my lovely Tea Thyme cocktail. It marries English breakfast tea-infused vodka, a little splash of lemon juice, local honey like my own Liquid Kitchen “5130″ Honey, and a pretty sprig of thyme for garnish to add a fresh, herbalicious note. This classy cocktail is perfect for a grown-up tea party! Cheers!

Savory Chicken Cupcakes?? Yes indeed! And a $10 thousand dollar recipe contest!

This year’s Seattle Food & Wine Experience was a sell-out hit! With wines from over 10 countries and lots of fantastic nibbles from local culinarians there was a lot to see and taste! I was at the Foster Farms booth where my team was serving up my Savory Chicken & Bacon “Cupcakes” with Tabasco Cream Cheese Frosting while I was signing complimentary copies of my Northwest Table, courtesy of Foster Farms. If you weren’t able to attend or did and didn’t catch the recipe, look no further as I’ve included it below, and if you fancy yourself a great cook and are a resident of Washington, Oregon or California then get creating and enter the Foster Farms recipe contest.

Kathy Casey’s Savory Chicken & Bacon “Cupcakes” with Tabasco Cream Cheese Frosting
Makes about 24

Cupcakes
1 cup small diced Foster Farm’s raw chicken breast (about 12 oz wt.)
3 Tbsp. butter
1/2 cup each 1/8-inch-diced onion, celery and red bell pepper
1 Tbsp. minced garlic
3/4 cup cornmeal
1/2 cup all-purpose flour
1 1/2 Tbsp. sugar
2 tsp. baking powder
1 Tbsp. Old Bay seasoning
2 eggs
1/3 cup whole milk
1/3 cup sour cream
1/2 cup frozen corn kernels, thawed and drained well
8 strips cooked bacon, chopped fine (about 1/2 cup chopped)

Frosting
4 ounces cream cheese, at room temperature
1 1/2 Tbsp. milk
1 tsp. Tabasco sauce
Garnish: 2 thinly sliced green onions

Preheat an oven to 350 degrees F

To make the cupcakes: Spray nonstick mini-muffin tins with cooking spray. Set aside.

Cut chicken breast into 1/4-inch small pieces. In a small skillet or sauté pan over medium heat, melt the butter. Add the chicken breast and sauté for about 3 minutes moving around the pan with a spoon. When chicken is three-quarters cooked then add the onion, celery, and bell pepper for about 3 to 4 minutes more, until vegetables are just starting to get tender. Add the garlic and sauté about 30 seconds more. Let cool.

Meanwhile, in a small bowl, whisk together the cornmeal, flour, sugar, baking powder, and Old Bay seasoning; set aside. In a large bowl, whisk together the egg, milk, and sour cream.

Once the cooked mixture is cooled, add the cornmeal mixture to the egg mixture, and mix lightly. Fold in the drained corn, bacon, and cooked chicken and vegetables. Do not overmix; fold in just until evenly distributed.

Divide batter between the prepared mini muffin cups, fill to the top – you will get about 24 cupcakes. Bake the cupcakes for about 22 minutes or until a toothpick inserted in cupcake center comes out clean.

Let the cupcakes cool in the pan for about 5 minutes, then carefully remove them from the pan and let cool briefly on a wire rack before frosting. The cupcakes can be made up to 1 day in advance, covered, and refrigerated before frosting. Refrigeration is imperative if making in advance. (If reheating them, warm them for minute or so in a 350-degree F oven before frosting.)

To make the frosting: In a small bowl, mash the cream cheese with a fork, then whisk in the milk and Tabasco until smooth and creamy. Top each cupcake with about 1 teaspoon of frosting then sprinkle with green onion for garnish. Serve warm.

© 2011 by Kathy Casey Food Studios® – Liquid Kitchen™ www.kathycasey.com

Where to catch Kathy next:

April 14th – 16th: New Orleans, Louisiana
I’ll be cooking it up in New Orleans for the Mom 2.0 Summit this year! The Mom Summit is an annual event between moms, marketers, and social media specialists. I’ll be there with Almond Accents sharing my tips for delicious almond-related recipes! Check out this year’s event schedule and ticket info!

May 13th – 17th: New York, New York
If you happen to live or be in the area of Manhattan on those dates, make sure that you stop by the Manhattan Cocktail Classic! This is a part conference, part cocktail party and part festival-style liquor and spirits industry event. The best part: it’s open to the public! Come stop by and attend my seminar: Three Mixologists – Three Drinks – Three Ways (or Cocktail Ménage á Trois!) For event and ticket info, click here.

It’s been a whirlwind month so far and shows no signs of stopping with all the super-fun events coming up, so make sure you stay tuned to catch all the details of my adventures! Cheers! – Kathy

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Be sure to follow me on Twitter (@KathyCaseyChef), Dishing with Kathy Casey Blog or find Sips & Apps on Facebook for all my tasty travel tidbits.

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