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Check Out Craftsy!

If you are a crafty person and love to make things with your hands whether it’s quilts, jewelry, cake decorating, etc., do I have the website for you! Check out Craftsy, a fantastic online learning center for all sorts of crafts!

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My friend Cynthia Nims is teaching a cooking series all about French Home Cooking: The Essential Techniques! Her class is already one of the top sellers today, which is very cool. Cynthia’s classes tie into her cooking school roots at La Varenne cooking school in France. She shares many of those basic core French cooking techniques in her lessons, which are great building blocks for you to learn and become creative with! Lessons include vinaigrette and salade verte, beef & mushroom stew, fish chowder, cheese soufflé, a couple potato dishes and homemade rich vanilla bean ice cream. Yum!

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She’s even shared a link for 25% off her class price. Her entire lesson covers over 2 1/2 hours of instruction with  lifetime access!

Cynthia has so much wonderful and delicious knowledge to share. I hope you will sign up for her classes!

Posted by Kathy Casey on October 11th, 2013  |  Comments Off on Check Out Craftsy! |  Posted in Foodie News, Lifestyle, Recent Posts, Recipes, videos

Harvest Dark & Stormy

This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.

Cheers! -Kathy

Posted by Kathy Casey on September 24th, 2013  |  Comments Off on Harvest Dark & Stormy |  Posted in Cocktails, Recent Posts, Recipes, Small Screen Network, videos

Grand Salted Caramel Old Fashioned

This week on Kathy Casey’s Liquid Kitchen, I stir a Grand Salted Caramel Old Fashion! My spin on the classic Old Fashioned cocktail incorporates Templeton Rye Whiskey, an easy to make spiked Salted Caramel (made with Grand Marnier!), and Bitter Truth Orange Bitters. Perfect as an after dinner cocktail or use the Salted Caramel with Grand Marnier as a dessert topping!

Santé! -Kathy

Posted by Kathy Casey on September 10th, 2013  |  Comments Off on Grand Salted Caramel Old Fashioned |  Posted in Cocktails, Recipes, Small Screen Network, videos

Cocktails for a Crowd

Are you gearing up for your Labor Day picnic? The last thing you want is to be tied to the bar the whole day. So how about pre-batching a signature cocktail and keep things easy breezy.

Go tropical with my Royal Orchid! It is a d’lish blend of lime juice, guava nectar, gin, gold rum, and for a floral note St. Germain elderflower liqueur! One batch makes about 6 drinks, and it’s easy to double or even triple. You can make it a couple days in advance and keep it in the fridge!

Or how about my Whisky Spiked Iced Tea Punch? With lots of warm spices, mint, brewed black tea, citrus and bourbon…. this cocktail will add some southern charm to any patio party.

Did you know most of your favorite cocktails can be batched up just like any recipe? Think Margaritas, Cosmos and Mojitos… Just make ahead and store in the refrigerator. When you’re ready to serve, shake them up or serve over ice. IT’S JUST THAT EASY! Just turn the ounces into cups for a quick conversion!

And because they have alcohol in them, the pre-mixes can be made a few days ahead and refrigerated – this is great if you make too much… but I doubt that will happen.

Enjoy a cocktail and have fun in the sun this Labor Day! – Kathy

Royal Orchid
St. Germain’s subtle elderflower flavor and light essence of lychee play nicely with the other spirits in this new-generation tiki drink.

Makes 1 cocktail

3-4 ounces Orchid Pre Mix (recipe follows)
Garnish: long strips of lime zest, or orchid or edible flower if available

Measure 3 – 4 ounces of the pre-mix into a cocktail shaker. Fill with ice, cap and shake vigorously. Pour into a tall glass. Garnish with zest and orchid or edible flower.

Orchard Pre-Mix
Times recipe up as needed depending upon how many guests you are having.

Makes enough for about 6 – 8 cocktails.

3/4 cup St. Germain liqueur
1/2 cup gin
1/2 cup gold rum
1/2 cup fresh lime juice
1 cup guava nectar

Mix together and refrigerate up to 5 days or until needed.

Recipe by Kathy Casey Liquid Kitchen®.

Whisky Spiked Iced Tea Punch
Punch is the perfect party cocktail!  For a more-spiked interpretation, let guests add a little more whiskey to their individual drinks. For summertime sipping add in a few slices of fresh peach or nectarine. For more cocktail inspiration, check out www.LiquidKitchen.tv.

Makes about 8 cups, enough for 10 to 12 servings.
20 cloves
1 orange
6 very large sprigs fresh mint
3 tea bags black tea
3 cups boiling water
1 cup ice water
1 cup fresh orange juice
1/2 cup fresh lemon juice
1 cup pineapple juice
1/2 cup packed brown sugar
2 cups whiskey

Poke the cloves into the orange, then cut it into 3 slices. Put the orange slices, mint, and tea bags in a heatproof pitcher or bowl. Add the boiling water, let steep for 1 hour, then remove the tea bags.

Add the ice water, juices, and brown sugar. Stir until the sugar is dissolved, add the whisky, and chill until ready to serve. Serve in ice-filled glasses. Garnish as desired.

Recipe adapted from Kathy Casey Sips & Apps, Chronicle Books.

Posted by Kathy Casey on August 29th, 2013  |  Comments Off on Cocktails for a Crowd |  Posted in Cocktails, KOMO Radio, Recent Posts, Recipes, Small Screen Network, videos

Pineapple Mezcal Cooler

This week on Kathy Casey’s Liquid Kitchen, I shake up Pineapple Mezcal Coolers! This cocktail uses my Fresh Pineapple Agave mix, made with fresh pineapple chunks and organic agave nectar then blended until nice and smooth – I love using my Vitamix The Quiet One blender! Add this to unaged mezcal (or silver tequila), fresh lime juice, earthy sage, and a splash of soda water for a late summer sipper. The Fresh Pineapple Agave also works as a tasty non-alcoholic beverage as well – just add soda water.

Enjoy! -Kathy

Posted by Kathy Casey on August 27th, 2013  |  Comments Off on Pineapple Mezcal Cooler |  Posted in Cocktails, Foodie News, Lifestyle, Small Screen Network, videos

Sparkling Tradewinds Punch

This week on Kathy Casey’s Liquid Kitchen, I make a crowd pleasing Sparkling Tradewinds Punch! Gold rum, brandy (cognac works too!), fresh fruit juices, a touch of Bitter Truth Apricot Liqueur, and Bitter Truth Creole Bitters all mingle together for this party drink. I even add in a bottle of brut champagne for bubbles and the Cherry Bitter Ice Balls add another d’lish layer of flavor!

Salud! -Kathy

Posted by Kathy Casey on August 13th, 2013  |  Comments Off on Sparkling Tradewinds Punch |  Posted in Cocktails, Lifestyle, Recipes, Small Screen Network, videos

Berries & Bubbles

This week on Kathy Casey’s Liquid Kitchen, I shake up a Berries & Bubbles cocktail! Fresh, in-season berries (I’m using d’lish raspberries for this episode!) works wonderfully with fresh-squeezed lemon juice, simple syrup, and Double Cross Vodka. A splash of Champagne bubbles adds a bit of elegance and is perfect for summer celebrations and entertaining!

Posted by Kathy Casey on July 30th, 2013  |  Comments Off on Berries & Bubbles |  Posted in Cocktails, Foodie News, Fruit, Recent Posts, Recipes, Small Screen Network, videos

Strawberry Basil Blush

Stay refreshed and keep summer libatious with brand new episodes of Kathy Casey’s Liquid Kitchen®! Launching the 4th Season in style is my Strawberry Basil Blush!

This cocktail incorporates fresh, sweet strawberries with fragrant basil and works great with either vodka or gin. This drink is versatile; it can be strained and served up in a nice martini-style glass or served on the rocks in an Old Fashioned-style glass.

Cheers! -Kathy

Posted by Kathy Casey on July 17th, 2013  |  Comments Off on Strawberry Basil Blush |  Posted in Cocktails, Fruit, Lifestyle, Recent Posts, Recipes, Small Screen Network, videos
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