Posts made on Tuesday, November 13th, 2012

Creative Imbibing: Fair Isle cocktail

This week on Kathy Casey’s Liquid Kitchen,  I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!

Enjoy! -Kathy

Posted by Kathy Casey on November 13th, 2012  |  Comments Off on Creative Imbibing: Fair Isle cocktail |  Posted in Cocktails, Dishing with Kathy Casey Blog, Foodie News, Lifestyle, Small Screen Network, videos
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