Preserving the Flavor with Kathy Casey

August 8th, 2009

 Thursday August 20th from 3:00 – 5:30/6:00 PM

 

What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more — that aren’t in your canning books. Kathy and her can’tastic team will cover the following:

Jams, Preserves, Conserves and Chutneys- using unique combinations

Flavored Sugars and Salts

Fruiting Vinegars and Booze

Fresh Style Pickling

Freezing the bounty/garden booty for later preserving

 

This will be a demo style class with some hands-on. Each attendee will take home at least 1 jar/container of preserved goodness. The class will be based upon what is in season that week. Also, Kathy will have commercial canning jars available for purchase, info on where you can get PH meters and some of her “put-up” creations made this summer.

 

Location:     Kathy Casey Food Studios

5130 Ballard Ave. NW Seattle, 98107

Contact:       206-784-7840, info@kathycasey.com

Class Fee:    $55 to cover costs

Class is limited to 30 people. Sign up through Brown Paper Bag Tickets.

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