August 8th, 2009
Thursday August 20th from 3:00 – 5:30/6:00 PM
What you always wanted to know about preserving … but no one will tell you! Kathy Casey will show you how you can apply the premises and practices of commercial preserving to home use. The how’s, whys and more — that aren’t in your canning books. Kathy and her can’tastic team will cover the following:
Jams, Preserves, Conserves and Chutneys- using unique combinations
Flavored Sugars and Salts
Fruiting Vinegars and Booze
Fresh Style Pickling
Freezing the bounty/garden booty for later preserving
This will be a demo style class with some hands-on. Each attendee will take home at least 1 jar/container of preserved goodness. The class will be based upon what is in season that week. Also, Kathy will have commercial canning jars available for purchase, info on where you can get PH meters and some of her “put-up” creations made this summer.
Location: Kathy Casey Food Studios
5130 Ballard Ave. NW Seattle, 98107
Contact: 206-784-7840, email@example.com
Class Fee: $55 to cover costs
Class is limited to 30 people. Sign up through Brown Paper Bag Tickets.
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