Love fish? Love tacos? Then this is the contest for you! The Alaska Seafood Marketing Institute and the Too Hot Tamales chefs Mary Sue Milliken and Susan Feniger of Border Grill have joined forces to bring you the 1st Ever Wild Alaska Fish Taco Recipe Contest! From November 3rd through January 31st, applicants can submit their best fish taco recipes featuring wild and sustainable Alaska seafood, including Alaska salmon, crab, Alaska pollock, halibut, and black cod.
If supporting wild sustainable fishing and the sheer fun of it aren’t enough, the winner gets some serious grand prize swag – they’ll be serving their fish tacos out of the Border Grill Truck with Mary Sue and Susan on their all-expense-paid trip to L.A.! Not to mention the three-night stay at the luxurious Oceanfront Loews Hotel in Santa Monica, a $500 Visa gift card, the VIP experience at Universal Studios, dinner at Border Grill and an Olympus PEN® E-PL1 camera and HD video camera!
For more details on how to enter, visit www.alaskafishtaco.com! What are you waiting for?!