Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! Frantic Foodie Keren Brown organized another “Foodportunity” in Seattle. Make sure to mark your calendars for Monday, June 13th from 6:00 – 9:00pm at Tom Douglas’ Palace Ballroom!
“Foodportunity” always features an amazing line-up of talented and tasty people. This line-up will be delicious! A group of experts in the field of gardening, foraging, cheese making and beekeeping will be available for questions and conversation in the lounge of the Palace Ballroom between 6:30 p.m. – 7:30 p.m. The event will have:
- Amy Pennington, creator and owner of Gogogreengarden.com, www.UrbanGardenShare.org and author of recently released “Apartment Gardening: Plants, Projects, and Recipes for Growing Food in Your Urban Home” and “Urban Pantry” (published 2010).
- Kurt Timmermeister, author of recently released “Growing a Farmer: How I Learned to Live Off the Land;” professional cheese maker and the mastermind behind Kurtwood Farms www.kurtwoodfarms.com.
- Corky Luster, AMD Visionary of the Year 2011 nominee, bee keeper and founder of Ballard Bee Company at www.BallardBeeCompany.com.
- Langdon Cook, foraging expert and author of “Fat of the Land: Adventures of a 21st Century Forager,”(published 2009) www.fat-of-the-land.blogspot.com, and columnist for Seattle Magazine
“Foodportunity” tickets are available at Brown Paper Tickets. Make sure you grab them today!