The Times-Picayune

Infusing waters is a simple, yet very effective way of adding just a bit of flavor to water by adding in market-fresh ingredients. The flavor combinations are endless! Check out this article in the Times-Picayune for more information on how to infuse waters.

Posted by Kathy Casey on September 1st, 2011  |  Comments Off on The Times-Picayune |  Posted in Cocktails, Dishing with Kathy Casey Blog, Foodie News, Fruit, Lifestyle, Recipes

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