September 14th, 2011
Ice cream and milkshakes are delicious all year round. Same can be said with a fantastic bourbon. Why not combine both into decadent cold treat?
This week on Kathy Casey’s Liquid Kitchen™ I make a Spirited Chocolate Covered Cherry Milkshake! Using the Vitamix Barboss Advance, I blend in chocolate cherry ice cream, brownie bites, Bulleit Bourbon and cherries and top it off with a chocolate sauce, chocolate whipped cream and a bourbon soaked maraschino cherry. Remember, adults only for this treat!
Entry Filed under: Recent Posts