September 22nd, 2011
This week on Kathy Casey’s Liquid Kitchen™ I make a Clover Thyme Club using a DIY Raspbery Syrup! Using the Vitamix Barboss Advance, I blend fresh raspberries, sugar and water then reduce it down ’til its nice and syruppy. For the cocktail, the fresh syrup plays well with gin, lemon juice, fresh thyme and egg whites for this frothy and herbalacious libation!
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