September 27th, 2011
From their long and storied history as snake oils and
medical panacea to their modern-day indispensability behind the bar of any good cocktail program, bitters have been there through the cocktail’s rise in popularity, fall during Prohibition and re-emergence as a key part of today’s thoughtfully-crafted cocktail. Bitters: A Spirited History of a Classic Cure-All by accomplished author Brad Thomas Parsons ushers the reader through the ups and downs of this flavorful favorite. This ultimate guide to the emerging, versatile world of bitters as a cocktail staple is sure to be an enduring resource for bartenders for years to come.
Continue reading on Amazon’s Al Dente Blog.