September 28th, 2011
Creative cocktails can come from all methods of inspiration. I made this particular cocktail for my dear friends who had their wedding in Tuscany. Rosemary and citrus play well together in both taste and aroma.
This week on Kathy Casey’s Liquid Kitchen™ I make a Tuscan Rosemary Lemon Drop! Fresh rosemary pairs well with Moon Mountain Vodka and housemade limoncello as well as other ingredients. Before serving, rim your cocktail glass with rosemary sugar, made by drying fresh rosemary and sugar together then combining together in a food processor or great blender.