Earlier this summer, I made a libatious garden-to-glass Envy cocktail that combined organic vodka, muddled honeydew melon, fresh cilantro and a bit of green Tabasco. This week I return to the garden-to-glass theme with this cocktail.
On Kathy Casey’s Liquid Kitchen™, I make a Zen Garden cocktail! Refreshing and crisp, this cocktail features muddled celery, cucumber and lemongrass rounding out the botanical flavor of gin and sweetness of agave nectar. Fresh yuzu juice and sake make a wonderful far east addition to this cocktail.