Trying to figure out what to give everyone on your holiday list can be hectic! Well if you have a foodie on your list… I’ve got you covered!
Next Saturday (December 17th) is my annual Holiday Extravaganza! I’m opening the doors once again to my Food Studios in Ballard from 11:00 am – 7:00 pm. There’ll be samples to try and goodies to buy!
We’ll have all sorts of things to nibble on from tasty bites from my book Sips & Apps to samples of Dish D’Lish® Egg Nog and Liquid Kitchen™ 5130 Honey to name a few.
We’ll have loads of tasty treats ready to stuff your favorite foodie’s stocking, including my ever popular “Over 21” Real Fruit Cakes made with Maker’s Mark! These plump little loaves are full of Maker’s Mark soaked dried fruits and toasted nuts, baked till golden then finished with bourbon glaze. This is not your mom’s fruitcakes! And let me tell you they go fast!
There’ll be plenty to buy, from our Spiced Apple Cakes and Chocolate Peppermint Ho Hos and all our various Dish D’Lish specialty products: seasoning salts, Cocktailor™ cocktail mixers and limited-edition preserves including Raspberry Wine Jelly, Strawberry Lavender Jam and so much more!
From our Liquid Kitchen barware and products to more d’lish goodies like our Jingle Bell “Cheese Balls” spiked with Remy Martin Cognac, Gingerbread Stars and homemade candies, we’ll have all sorts of tasty treats for all your favorite foodies.
I’ll also be signing copies of my books throughout the day. Special guest and Frantic Foodie Keren Brown will be there from 1:00 – 3:00 pm signing copies of her newest book Food Lover’s Guide to Seattle. We will also be featuring other cool, specialty handmade gifts from our crafty friends such as jewelry maker (and food writer) Cody Ellerd Bay.
So mark your calendars for my Holiday Extravaganza on Saturday, Dec. 17 from 11am-7pm. Hope to see you there! -Kathy