Kathy Casey Holiday Extravaganza on Dec. 17!

Hope to see all my Pacific Northwest friends this Saturday, December 17th from 11am – 7pm!

It’s the holiday season and we’re opening the doors to the Food Studios once again, tempting you with lots of fabulous goodies for you and your favorite foodies! From our always-popular “Over 21″ Real Fruit Cakes made with Maker’s Mark (get there early!), limited edition preserves like our 14-Day Candied Cuties Clementines and Kiwi Pepper Jelly, pretty packaged little Spiced Apple Cakes and housemade candies to our Dish D’Lish® specialty products and Kathy Casey Liquid Kitchen bar goods, we have all your foodie gift needs covered!

You’ll have a chance to sample some tasty tidbits from Sips & Apps like Cha Cha Cashews and Parmesan Poppy Seed Puffs! Guest author and Frantic Foodie Keren Brown will be signing her latest book Food Lover’s Guide to Seattle from 1:00 – 3:00pm. We will also be featuring specialty handmade gifts from our crafty friends like jewelry maker (and food writer) Cody Ellerd Bay and associate chef Cameo McRoberts.

Hope to see you for some D’lish holiday cheer! – Kathy

Kathy Casey Food Studios Holiday Extravaganza

Saturday December 17th 11:00 am – 7:00 pm

5130 Ballard Ave NW
Seattle, WA 98107

206-784-7840

Posted by Kathy Casey on December 14th, 2011  |  Comments Off |  Posted in Cocktails, Foodie News, Lifestyle, Recent Posts, Tasty Travels

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