April 26th, 2012
Make sure to mark your May calendars! Award-winning chef Chloe Coscarelli will be coming to the Pacific Northwest to promote her debut cookbook, Chloe’s Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way.
After earning the top prize on Food Network’s 2010 Cupcake Wars with her all-vegan recipes, she’s been winning over new fans and turning heads with her scrumptious recipes. On May 23rd, she’ll be at Seattle’s Book Larder at 6:30pm and on May 24th, she’ll be at Mill Creek’s University Book Store starting at 7:00pm!