Creative Imbibing: Fair Isle cocktail

This week on Kathy Casey’s Liquid Kitchen,  I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!

Enjoy! -Kathy

Posted by Kathy Casey on November 13th, 2012  |  Comments Off |  Posted in Cocktails, Foodie News, Lifestyle, Small Screen Network, videos

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