The Seattle Times: Appetizers

The holidays are always a joyous occasion to celebrate with family and friends. Make sure to check out the Seattle Times for some of my easy holiday entertaining tips and recipes! This week check out my  appetizer recipes for Overnight Rosemary Ham & White Cheddar Strata Bites and Lemon Grass Chicken Meatballs With Sassy Peanut Sauce!

Stay tuned next week for my dessert recipes!

Posted by Kathy Casey on December 12th, 2012  |  Comments (2) |  |  Posted in Foodie News, Lifestyle, Recent Posts, Recipes

2 Responses to “The Seattle Times: Appetizers”

  1. Sue Pruner Says:

    Where do I find ground chicken thigh meat in Seattle for the Lemon Grass Chicken Meatballs with Sassy Peanut Sauce. Thanks.

  2. Kathy Casey Says:

    Hi Sue,
    That’s a great question. I was able to buy ground chicken thigh meat at Whole Foods. Hope this helps!