Holiday Entertaining Made Easy!

December 18th, 2012

On King 5’s New Day Northwest, I’ll be taking the stress out of holiday entertaining with my do-ahead recipes. I’ll be sharing my tips and tricks for my savory Overnight Rosemary Ham & White Cheddar Strata Bites and Lemongrass Chicken Meatballs with Sassy Peanut Sauce recipes!

Strata bites

Chicken Meatballs

(Photos by Kathy Casey Food Studios®)

Tackle the crowds’ sweet tooth with my recipes for Pumpkin Panna Cotta with Holiday Ale Caramel & Sea Salt and Warm Orange & Pistachio Bittersweet Chocolate Cakes “in a Jar” with Orange Cream, featured in this Wednesday’s Seattle Times’ Food & Wine section.

Panna Cotta

Jar Cake

(Photos by Kathy Casey Food Studios®)

For a great signature cocktail for your next party, try stirring up some of my Spiced Vermouth into a Holiday Manhattan! Red vermouth is infused with fresh citrus, ginger, allspice, cloves, cranberries and spiced rum for a great holiday taste. Mix the infusion with bourbon and a dash of bitters for a great holiday-themed Manhattan!


Check out Kathy Casey’s Liquid Kitchen for my Holiday Manhattan with Spiced Vermouth recipes!

So here’s to de-stressing the holidays! -Kathy

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