Zingy Bloody Mary’s

Whether it’s a Sunday brunch spent with family and friends or on game day, anytime is perfect for a Bloody Mary!

There are definitely two schools of thought when it comes to this savory cocktail. Some people like to stick to tradition (“If it isn’t broken, then don’t fix it.”) while others love to step outside of the box and mix-it-up with their Mary’s. I personally think there’s always room for both!

Spice up your Mary experience with some new flavors and combinations!  Try adding in some zingy flavors like wasabi or Sriracha. Change up the spirit to tequila, gin or aquavit for a new taste twist.
Take my Bloody Good Vodka: Infuse vodka at home with sun-dried tomatoes, basil and garlic then let it sit for 2 days before stirring with my Balsamic Mary Mix (made with fresh tomato, cucumber and peppers and the flavor pow of horseradish)!


My Bloody Good Balsamic Mary!
For the recipe, check out www.LiquidKitchen.tv

And don’t forget to get creative with the garnishes! For an easy entertaining set-up, a Bloody Mary DIY garnish bar for your guests is a great way to get the party started. Put out some picks and an assortment of lemon wedges, stuffed olives, crispy bacon, celery, pickled veggies, cherry tomatoes, chunks of salami, cheese and pickled onions – now that could almost be brunch itself!

Cheers to the Bloody Mary! –Kathy

Posted by Kathy Casey on December 27th, 2012  |  Add Comment |  Posted in Cocktails, Foodie News, KOMO Radio, Lifestyle, other, Recent Posts, Recipes, Small Screen Network, videos

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