Harvest Dark & Stormy

This week on Kathy Casey’s Liquid Kitchen, I make an Apple Ginger Puree for my Harvest Dark & Stormy! Using my Vitamix The Quiet One, I puree a d’lish combination of fresh diced apples (I like using Granny Smith for their tart flavor), coarse minced ginger, sugar and water. The mixture compliments the ginger beer and the dark rum (you can also use a spiced rum) for my twist on the classic Dark & Stormy.

Cheers! -Kathy

Posted by Kathy Casey on September 24th, 2013  |  Add Comment |  Posted in Cocktails, Recent Posts, Recipes, Small Screen Network, videos

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