Getting D’Lish with In the Mix Magazine!

October 5th, 2013

The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau’s fantastic write-up (page 94) of her Deviled Egg & Cocktail Brunch featuring three of my recipes from D’Lish Deviled Eggs! Cheers to that!

Entry Filed under: Books to Cook,Foodie News,Recent Posts

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