December 6th, 2013
Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I’ve got you covered! I’m opening the doors to my Food Studios in Ballard for the Holiday Extravaganza & Open House next Saturday, December 14th from 11 AM to 7PM.
There’ll be lots of tasty treats to help you stuff your favorite foodie’s and cocktail enthusiast’s stocking, including Housemade Preserves like Savory Tomato & Basil Jam that are great to serve with sexy cheeses, Liquid Kitchen Honey from our hives, Dish D’lish Seasonings, our Signature Boozy Cheese Balls made with Hennessy, Spiced Hot Buttered Rum Mix and lots of housemade goodies like Poppin’ Peppermint Chocolate Bark, Bacon Brittle and Gingerbread Stars.
The Holiday Extravaganza isn’t complete without our “Over 21” Real Fruit Cake made with Maker’s Mark. These fruitcakes are chock full of Maker’s Mark soaked dried fruits as well as loads of nuts with a little spiced batter to bind it all! Baked then brushed hot out of the oven with a bourbon- brown sugar syrup. So get there early as these fly out the door faster than Santa’s reindeer!
Watch our YouTube video to see the mayhem in making this d’lish fruitcake!
I’ll also be signing my newest cookbook D’Lish Deviled Eggs, a perfect holiday hostess gift! And of course we’ll be serving up tasty samples for you to try throughout the day.
So mark your calendars and join us:
Hope to see you there! –Kathy