Punch Up the Flavor

I love adding a touch of zing to dishes, punching up the flavor. Like a squeeze of lime, and a sprinkling of cumin and chili flakes on grilled fish or a fresh zesting of lemon over steamed asparagus.

Now you probably have your own favorite seasoning or rub, or maybe you’re a big fan of just lots of garlic and some fabulous sea salt.

A great signature seasoning is easy to make. Start with some kosher salt, then add in some granulated garlic and onion – this is your base. Then add in some of your favorite spices, like chili powder and cumin for something Latin-inspired. Or go Mediterranean with dried thyme, smoked paprika and toasted fennel seeds.

To make a Citrus Infused Salt: zest an orange, lemon, and lime. Mix with a cup of kosher salt then toss well. Spread on a sheet pan to dry out for a couple of days. Once all the moisture is gone, then rub it together with your fingers to break up the zest. Use this sassy salt over EVERYTHING!

My newest favorite seasoning combo and add-ins are coffee and cocoa nibs. Yes, it’s a bit unconventional, but oh so amazing! I’ve included it in my newest seasoning blend, my Dish D’Lish Rain City Seasoning. In this new seasoning, we are mixing it up with Caffe Umbria Coffee and ground Theo Chocolate fair trade cocoa nibs, along with some sea salt, citrus and spice. D’lish on northwest salmon, a big juice steak, or on Savory Roasted Squash.

So whether you’re making your own secret seasoning recipe or going with a local favorite, add some wow to your next dish and punch up the flavor! –Kathy

Posted by Kathy on May 6th, 2016  |  Comments Off on Punch Up the Flavor |  Posted in Caffe Umbria Coffee Roasters, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Rain City Seasoning, seasonings, Theo Chocoolate

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