Margaritas

Everyone loves a great margarita! It’s been popular in the U.S. since the early 50’s, and there are a lot of opinions on what makes a great margarita.

Margarita
Poppy’s Margarita from my book Sips & Apps that features a housemade Spicy Chipotle-Lime Sour

A classic ‘rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and triple sec or orange liqueur. Let’s review our options.

The Tequila choices are vast:

    Silver is ideal for a fresh, bright margarita or made with fresh fruits.
    Reposado is aged a minimum of 2 months – 12 months in wooden casks. This light aging process rounds out a few of the rough edges found in many unaged tequilas.
    Añejo is aged more than 1 year and wonderfully smooth. It’s best for sipping on their own, but use it in a margarita if you like or add it as a float for depth of flavor.

Margarita MUSTS include starting with a good tequila, using FRESH SQUEEZED lime juice, orange liqueur (triple sec, Grand Marnier, or Cointreau) or a squeeze of orange works great too. Now sweeten to taste with a touch simple syrup or agave nectar.

Some like salt rims; some do not. I’m 50/50 and like a half rim of salt (my preference being kosher). Or there are tasty salt rimmers:check out my video for Sweet Citrus Salt. And of course, there are the “add-ins,” a splash of cranberry juice, pomegranate, fresh berries … the possibilities are endless!

Here is a basic margarita recipe you can get creative with:

Basic Margarita Recipe

Makes 1 cocktail

1 1/2 – 2 oz tequila of your choice
3/4 oz fresh squeezed lime juice
1/2 – 3/4 oz simple syrup or agave nectar (thinned out a bit)
1/4 oz orange liqueur (triple sec, Cointreau, or Grand Marnier)

Build drink in a cocktail shaker. Fill with ice, cap and shake.
Pour into a glass, garnish with a lime wheel, and enjoy!

So starting shaking and cheers to a great margarita! –Kathy

Posted by Kathy on May 13th, 2016  |  Comments Off on Margaritas |  Posted in Cocktails, Dishing with Kathy Casey Blog, Recipes

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