Edible City Month!

How well do YOU know Seattle’s food history? Find out at the Museum of History & Industry (aka MOHAI) with their most recent exhibit, Edible City: A Delicious Journey! This is a must visit exhibit for anyone who loves food and wants to learn more of our city’s tasty history!

See how foodie frontrunners have shaped Seattle from the early days of Pike Place Market truck farmers to the origins of the Rainier cherry. Meet the man behind Seattle’s first sushi bar and discuss/debate Seattle’s signature dishes. From farmers and fishers to celebrity chefs, it’s all there – even a photo of me at 25!

And for the month of April, MOHAI has gathered some of the region’s top restaurants for “dine in for Edible City Month!” a tasty tie-in to Seattle Restaurant Week.

So Dine in For Edible City Month and then check out the MOHAI exhibit to taste the city! –Kathy

Posted by Kathy on March 30th, 2017  |  Add Comment |  Posted in Foodie News, Lifestyle, Recent Posts, KOMO Radio, Kathy Casey

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