If you have even a tiny strip of garden space, planters or pots, you can grow your own fresh herbs. Having a “green thumb” is not required.

The most popular and easy herbs to grow, in my experience, are rosemary, thyme, and of course mint. All of which will wow you with how quickly they will fill your garden! But be careful with mint – it can easily take over.

However, it’s not only these common herbs that flourish in the northwest! Some of my favorite plants are the unusual varieties such as; lemon verbena, pineapple sage, lemongrass, lemon balm and then all the cool varieties of sage and thyme- I could keep going on and on!

Now what to do with your bounty once you harvest? Of course add them fresh to all your favorite dishes! But you can also try drying some herbs. Think thyme, sage, oregano, dill, marjoram and rosemary. Tie them in bundles and hang them for a week or so in a cool dry spot.

When totally dry, crumble and put into jars. Or you can chop fresh herbs, lay out on a sheet pan in the freezer for a quick freeze — then store frozen in little zip lock bags. Take out and add a pinch to any of your favorite dishes later in the year.

And herbs are fun for infusing spirits too. I love lemon verbena-infused gin or vodka in summer cocktails. Place 2 cups of vodka or gin in a mason jar, add 4-6 lemon verbena leaves. Cover and shake. Let sit for about 5 days then remove and discard the verbena. Mix in your favorite cocktails or just enjoy with a splash of soda.

Visit your farmers market or garden center early to get the more unique varieties to plant. And then enjoy an herb-alicious summer! –Kathy