Seattle Dragonfish Asian Cafe’s 14th Anniversary

As the restaurant celebrates yet another successful year in June, owner Takao Kikuchi has planned a week of delicious festivities and a special Japanese whiskey tasting benefit for tsunmai victims in Ishinomaki, Miyagi, Japan—the hometown of his wife, Yuko.

So from June 6 to 11, make Dragonfish your delicious destination and get to know the restaurant all over again!

June 4-11: $14 Anniversary Menus. Enjoy mini three-course meals whose featured items include Dragonfish favorites, meat, seafood and vegetarian options. Three signature cocktails accompany the menu with a percentage of proceeds donated to the Ishinomaki Chamber of Commerce.

While there, enter to win one of 14 pairs of tickets to the 5th Avenue Theatre’s Aladdin: The New Stage Musical, (playing July 7-31). Enter to win June 6-11 for the June 11 drawing. No purchase or presence during the draw is needed.

June 11, 5 p.m.: Japanese Whiskey Tasting. Start with Dragonfish’s Yamazaki Yacht Club Cocktail followed by a sampling of three Japanese whiskeys paired with Asian bites. A percentage of the $35 per person admission will benefit the Ishinomaki Chamber of Commerce. Celebrated mixologist Andrew Bohrer from Kathy Casey Liquid Kitchen™ will discuss the history of Japanese whiskey and demonstrate how to make Japanese ice spheres for the rocks. Featured whiskeys include: Hibiki 12-year blend, Yamazaki 12-year single malt, and the Yamazaki 18-year single malt. RSVP and pre-payment required; reservations made at 206-467-7777 or eat@dragonfishcafe.com.

Posted by Kathy Casey on June 7th, 2011  |  Comments Off on Seattle Dragonfish Asian Cafe’s 14th Anniversary |  Posted in Dishing with Kathy Casey Blog, Recent Posts

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