Summer Sake Sangria

Sangria is the perfect summer party drink! It’s a great way to test out various fruits with a d’lish, local wine.

On Kathy Casey’s Liquid Kitchen, I share my Sake Sangria recipe! My Asian-inspired drink uses a medium-dry sake instead of wine. Local honey, ginger and lemongrass as well as fresh citrus and a plum play well with the sake. It’s a fantastic accompaniment to sushi!

Kampai! -Kathy

Posted by Kathy Casey on June 20th, 2012  |  Comments Off on Summer Sake Sangria |  Posted in Cocktails, Dishing with Kathy Casey Blog, Lifestyle, Recent Posts, Recipes, Small Screen Network

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