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<oembed><version>1.0</version><provider_name>Dishing with Kathy Casey</provider_name><provider_url>http://kathycasey.com/blog</provider_url><author_name>Kathy Casey</author_name><author_url>http://kathycasey.com/blog/author/frontdesk/</author_url><title>Celebrate with a Metaxa Sangria! - Dishing with Kathy Casey</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="http://kathycasey.com/blog/celebrate-with-a-metaxa-sangria/"&gt;Celebrate with a Metaxa Sangria!&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="http://kathycasey.com/blog/celebrate-with-a-metaxa-sangria/embed/" width="600" height="338" title="&#x201C;Celebrate with a Metaxa Sangria!&#x201D; &#x2014; Dishing with Kathy Casey" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><description>Summer and sangria are just two libatious things that are often synonymous. Great to sip on during long summer days (or nights), during parties and to celebrate the 4th of July! On Kathy Casey&#x2019;s Liquid Kitchen, I share my Metaxa Sangria! This is a super-easy sangria to make all-year-round and is a great template to [&hellip;]</description></oembed>
