{"id":1521,"date":"2010-04-14T22:09:27","date_gmt":"2010-04-14T22:09:27","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1521"},"modified":"2018-03-16T09:57:41","modified_gmt":"2018-03-16T17:57:41","slug":"premier-nw-chefs-dinner","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/premier-nw-chefs-dinner\/","title":{"rendered":"Premier NW Chef\u2019s Dinner"},"content":{"rendered":"

Local ingredients, classic pairings and a flourish of daring new flavors highlight the menu prepared by featured Northwest chefs<\/a> for the annual Premier Chefs Dinner benefiting the Fred Hutchinson Cancer Research Center.<\/p>\n

Crudo (an Italian version of sushi), a savory duck \u201cleg and egg\u201d combo and Kurobuta pork belly are only some of the tasty dishes for this extravagant five-course dinner held at 5 p.m. Sunday, May 16 at the W Seattle<\/a>.<\/strong><\/p>\n

Reception, dinner and a live auction includes glasses of wine from Dusted Valley Vintners and Walla Walla Vintners amongst many others.<\/p>\n

Tickets are $250 per person, with all the proceeds going to the Fred Hutchinson Cancer Research Center. More information is available here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Local ingredients, classic pairings and a flourish of daring new flavors highlight the menu prepared by featured Northwest chefs for the annual Premier Chefs Dinner benefiting the Fred Hutchinson Cancer Research Center. Crudo (an Italian version of sushi), a savory duck \u201cleg and egg\u201d combo and Kurobuta pork belly are only some of the tasty […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,15,1],"tags":[1006,1021,1022,1017,1016,1002,1023,1003,1026,1013,1014,1019,1020,1005,1024,1008,1009,1010,1012,1011,1004,1018,1015,1028,1007,1027,1025],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n