{"id":1653,"date":"2010-06-23T00:08:13","date_gmt":"2010-06-23T00:08:13","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=1653"},"modified":"2018-03-16T09:57:35","modified_gmt":"2018-03-16T17:57:35","slug":"bee-happy-for-summer","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/bee-happy-for-summer\/","title":{"rendered":"Bee Happy for Summer"},"content":{"rendered":"

This past week Keren Brown aka The Frantic Foodie<\/a> organized a fabulous food blogger event here at my Food Studios<\/a>. It was a super d’lish event!<\/p>\n

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\nKeren, Yashar<\/a>, and I having a great time!<\/strong><\/p>\n

There were luscious libations served along tasty appetizers and cheeses! I shook up a Tuscan Rosemary Lemon Drop made with Purity Vodka<\/a> topped with a Honey Lemon Foam, followed by my southern vacation inspired Charleston 75<\/a>, and then an always fun Tropical Tiki Time Sangria made with Columbia Winery’s Pinot Gris<\/a>. And of course there were lots of apps to go with all those sips from Sips & Apps<\/a><\/em> including my D’lish Peppadew Peppers and Lamb Sliders on Homemade Rosemary Buns.<\/p>\n

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\nMy Tuscan Rosemary Lemon Drop with Honey Lemon Foam!<\/strong><\/p>\n

Corky Luster of Ballard Bee Honey<\/a> came by and gave a “bee tour” of our hive<\/a> that we have in our back urban garden. He even brought a couple of the special protective bee hats for some of the bloggers to wear and get an up-close look of the bees and honeycombs!<\/p>\n

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\nRisk taking foodies getting close to my hive!<\/strong><\/p>\n

Lorna Yee<\/a> talked about her new book, The Newlywed Kitchen<\/a><\/em>, which shares a story about my husband, John and I. She even dished out two great desserts straight from her book, Candybar Cupcakes and Triple Chocolate Fudge Brownies – yum!<\/p>\n

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\nLorna and I talking about our books<\/strong><\/p>\n

One of the attendees, Paula Thomas took some fabulous photos and wrote a fantastic blog post, which you can find here<\/a>.<\/p>\n

Thank you to Keren Brown, Corky Luster, and to all the Seattle food bloggers that came out for this event! It was definitely a d’lish time!<\/p>\n","protected":false},"excerpt":{"rendered":"

This past week Keren Brown aka The Frantic Foodie organized a fabulous food blogger event here at my Food Studios. It was a super d’lish event! Keren, Yashar, and I having a great time! There were luscious libations served along tasty appetizers and cheeses! I shook up a Tuscan Rosemary Lemon Drop made with Purity […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18,3,11748,15,1],"tags":[895,11450,1115,1309,1320,1308,1316,1310,11448,1321,1313,1318,548,905,1307,711,714,1319,931,1314,910,1132,573,350,1315,1317,1311,1312],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n