{"id":2077,"date":"2011-03-10T20:09:09","date_gmt":"2011-03-10T20:09:09","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2077"},"modified":"2018-03-15T16:42:50","modified_gmt":"2018-03-16T00:42:50","slug":"cook-like-a-pro-at-home","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/","title":{"rendered":"Cook Like a Pro at Home!"},"content":{"rendered":"<p>Kristine Kidd, the food editor at <em>Bon Appetit<\/em> for over twenty years, knows a thing or two about home cooking and <a title=\"Williams-Sonoma Cooking at Home\" href=\"http:\/\/www.amazon.com\/Williams-Sonoma-Cooking-Home-Chuck-Williams\/dp\/1740899776\/ref=sr_1_4?ie=UTF8&amp;qid=1299615407&amp;sr=8-4\" target=\"_self\">Williams-Sonoma Cooking at Home<\/a> proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be <em>The Joy of Cooking<\/em> for this generation. Including more than a thousand recipes, useful  sidebars, and a wealth of additional information, even the most  uncertain home cook will look like a pro with this fantastic guide\u2019s  help.\u00a0 Of course, being a Williams-Sonoma product, the book itself is  lovely and sure to be a beautiful addition to any cookbook collection \u2013  but more importantly, this book is one of those go-to culinary bibles  that will eventually get covered in spills and stains from being right  beside you in the kitchen <em>all the time<\/em>! And that is the best kind of cookbook to have !<\/p>\n<p><strong>Continue reading on <a href=\"http:\/\/www.aldenteblog.com\/2011\/03\/cook-like-pro-at-home.html\">Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kristine Kidd, the food editor at Bon Appetit for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be The Joy of Cooking for this generation. Including more [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,1],"tags":[2498,1245,2516,1926,2517,1158,2526,1725,244,11461,559,1510,177,2515,2511,1918,459,992,2491,2488,868,988,1485,2485,2509,1085,1896,995,2513,1673,1503,2496,2525,972,2524,1261,1200,1654,328,2512,1345,1625,1087,2502,1906,1281,2487,324,1773,1978,1919,2500,641,2514,1333,2499,792,2003,2495,2492,2519,2523,2507,1004,2494,2506,2489,2490,1280,2518,11449,2521,1727,1615,445,2508,1524,2522,2497,2486,1523,2520,2505,705,1141,2510,1703,2493,2503,1920,902,1614,2501,1917,2504],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook Like a Pro at Home! - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"Kristine Kidd, the food editor at Bon Appetit for over twenty years, knows a thing or two about home cooking and Williams-Sonoma Cooking at Home proves it beyond a shadow of a doubt. Co-authored with Williams Sonoma founder Chuck Williams, this book is destined to be The Joy of Cooking for this generation. Including more [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/\" \/>\n<meta property=\"og:site_name\" content=\"Dishing with Kathy Casey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kathycaseychef\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-10T20:09:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-16T00:42:50+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:site\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/kathycasey.com\/blog\/#website\",\"url\":\"http:\/\/kathycasey.com\/blog\/\",\"name\":\"Dishing with Kathy Casey\",\"description\":\"Get the dish with Kathy Casey\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/kathycasey.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/#webpage\",\"url\":\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/\",\"name\":\"Cook Like a Pro at Home! - Dishing with Kathy Casey\",\"isPartOf\":{\"@id\":\"http:\/\/kathycasey.com\/blog\/#website\"},\"datePublished\":\"2011-03-10T20:09:09+00:00\",\"dateModified\":\"2018-03-16T00:42:50+00:00\",\"author\":{\"@id\":\"http:\/\/kathycasey.com\/blog\/#\/schema\/person\/f7aad05252c69618595601ab2af474bd\"},\"breadcrumb\":{\"@id\":\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"http:\/\/kathycasey.com\/blog\/\",\"url\":\"http:\/\/kathycasey.com\/blog\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@id\":\"https:\/\/kathycasey.com\/blog\/cook-like-a-pro-at-home\/#webpage\"}}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/kathycasey.com\/blog\/#\/schema\/person\/f7aad05252c69618595601ab2af474bd\",\"name\":\"Kathy Casey\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/kathycasey.com\/blog\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/0c45ae521d9709e4b38553b121b1dbd3?s=96&d=blank&r=g\",\"contentUrl\":\"http:\/\/0.gravatar.com\/avatar\/0c45ae521d9709e4b38553b121b1dbd3?s=96&d=blank&r=g\",\"caption\":\"Kathy Casey\"},\"sameAs\":[\"http:\/\/www.kathycasey.com\"],\"url\":\"http:\/\/kathycasey.com\/blog\/author\/frontdesk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/posts\/2077"}],"collection":[{"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/comments?post=2077"}],"version-history":[{"count":4,"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":2082,"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/posts\/2077\/revisions\/2082"}],"wp:attachment":[{"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/media?parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/categories?post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kathycasey.com\/blog\/wp-json\/wp\/v2\/tags?post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}