{"id":2303,"date":"2011-06-30T21:49:57","date_gmt":"2011-06-30T21:49:57","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2303"},"modified":"2018-03-15T16:42:31","modified_gmt":"2018-03-16T00:42:31","slug":"stumped-about-seafood","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/stumped-about-seafood\/","title":{"rendered":"Stumped About Seafood?"},"content":{"rendered":"<p><a style=\"float: left;\" title=\"Good Fish by Becky Selengut\" href=\"http:\/\/www.amazon.com\/Good-Fish-Sustainable-Seafood-Recipes\/dp\/1570616620\/ref=sr_1_1?ie=UTF8&amp;qid=1309460594&amp;sr=8-1\" target=\"_self\"><img style=\"width: 250px; margin: 0px 5px 5px 0px;\" title=\"Good_Fish_Cookbook\" src=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc2883301538f8d085c970b-250wi\" alt=\"Good_Fish_Cookbook\" \/><\/a> Northwest chef Becky Selengut knows a thing or two about fish and in her new book <a href=\"http:\/\/www.amazon.com\/Good-Fish-Sustainable-Seafood-Recipes\/dp\/1570616620\/ref=sr_1_1?ie=UTF8&amp;qid=1309305417&amp;sr=8-1\">GOOD FISH<\/a>,  she shares some of that wisdom with more than a little light-hearted  humor and lots of insightful anecdotes. Selengut cares as much about the  delicately balanced flavors in her recipes as she does about the  denizens of the deep and being a thoughtful steward of them and their  home. Addressing everything from seasonality, raising and harvesting  methods to buying tips and questions buyers should ask their seafood  seller, Selengut is handing the home cook the ultimate guide to  sustainable seafood cooking.<\/p>\n<p><strong>Continue reading on <a href=\"http:\/\/www.aldenteblog.com\/2011\/06\/stumped-about-seafood.html\">Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Northwest chef Becky Selengut knows a thing or two about fish and in her new book GOOD FISH, she shares some of that wisdom with more than a little light-hearted humor and lots of insightful anecdotes. Selengut cares as much about the delicately balanced flavors in her recipes as she does about the denizens of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1348,18,11748,8],"tags":[333,3410,3386,3411,1095,3420,3388,3384,1158,3430,2643,1666,929,1884,1725,1510,3393,3417,1017,3422,2031,868,2802,1259,3387,2665,570,2167,3395,3397,3403,1654,994,3385,1516,3414,1992,3407,3391,2238,3426,1667,1505,3400,1060,324,2002,990,3396,1724,3424,3429,3392,3406,3405,1008,1385,1096,3432,1012,2578,1969,3427,1163,1642,3413,3398,3145,1617,3404,3419,2256,3390,1292,11449,42,445,3423,186,2823,1721,3421,3412,11453,1081,3389,573,3416,3394,3431,3425,3401,3408,3409,3402,1671,1659,3415,1672,1703,1225,3428,1875,3418,1525,1039,1123,3399,1025,1730],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/kathycasey.com\/blog\/stumped-about-seafood\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stumped About Seafood? - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"Northwest chef Becky Selengut knows a thing or two about fish and in her new book GOOD FISH, she shares some of that wisdom with more than a little light-hearted humor and lots of insightful anecdotes. 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