{"id":2487,"date":"2011-09-27T21:44:08","date_gmt":"2011-09-27T21:44:08","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2487"},"modified":"2018-03-15T16:42:06","modified_gmt":"2018-03-16T00:42:06","slug":"get-bitter","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/get-bitter\/","title":{"rendered":"Get Bitter!"},"content":{"rendered":"<p>From their long and storied history as snake oils and   <a style=\"float: right;\" href=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc28833015435bcb6c1970c-pi\"><img loading=\"lazy\" style=\"margin: 0px 0px 5px 5px;\" title=\"Bitters: A Spirited History of a Classic Cure-All\" src=\"http:\/\/nozama.typepad.com\/.a\/6a00e54ed05fc28833015435bcb6c1970c-250wi\" alt=\"Bitters: A Spirited History of a Classic Cure-All\" width=\"149\" height=\"213\" \/><\/a><br \/>\nmedical  panacea to their modern-day indispensability\u00a0 behind the bar of any  good cocktail program, bitters have been there through the cocktail\u2019s  rise in popularity, fall during Prohibition and re-emergence as a key  part of today\u2019s thoughtfully-crafted cocktail. <em>Bitters: A Spirited History of a Classic Cure-All<\/em> by accomplished author Brad Thomas Parsons ushers the reader through  the ups and downs of this flavorful favorite. This ultimate guide to the  emerging, versatile world of bitters as a cocktail staple is sure to be  an enduring resource for bartenders for years to come.<\/p>\n<p><strong>Continue reading on <a href=\"http:\/\/www.aldenteblog.com\/2011\/09\/get-bitter.html\">Amazon\u2019s Al Dente Blog<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From their long and storied history as snake oils and medical panacea to their modern-day indispensability\u00a0 behind the bar of any good cocktail program, bitters have been there through the cocktail\u2019s rise in popularity, fall during Prohibition and re-emergence as a key part of today\u2019s thoughtfully-crafted cocktail. Bitters: A Spirited History of a Classic Cure-All [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1348,18,3,11748,15,20,1],"tags":[2085,3018,4414,1038,2931,1886,4401,929,951,4402,313,86,4410,899,11448,972,4408,314,1373,324,4411,4406,4404,4405,4403,2084,4416,4415,11449,3343,4412,4409,4235,4413,4407],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/kathycasey.com\/blog\/get-bitter\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Get Bitter! - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"From their long and storied history as snake oils and medical panacea to their modern-day indispensability\u00a0 behind the bar of any good cocktail program, bitters have been there through the cocktail\u2019s rise in popularity, fall during Prohibition and re-emergence as a key part of today\u2019s thoughtfully-crafted cocktail. 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