{"id":2600,"date":"2011-11-09T01:43:35","date_gmt":"2011-11-09T01:43:35","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2600"},"modified":"2018-03-15T16:33:54","modified_gmt":"2018-03-16T00:33:54","slug":"two-cocktails-in-one-the-bellini-manhattan","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/two-cocktails-in-one-the-bellini-manhattan\/","title":{"rendered":"Two Cocktails in One: the Bellini Manhattan"},"content":{"rendered":"

Sometimes it takes two to make a delicious cocktail. The Bellini \"Bellini<\/a>champagne cocktail by itself is a simple,\u00a0yet great cocktail combining peach puree and champagne. The ever classic Manhattan cocktail leans more towards being spirit-forward with it’s combination of whiskey, sweet vermouth and bitters. But how would they taste if properly combined?<\/p>\n

On this week’s video of Kathy Casey’s Liquid Kitchen<\/a>\u2122, I make a Bellini Manhattan<\/a>! Using homemade peach puree<\/a>, I combine that with bourbon and sweet vermouth. Topped off with champagne and edible gold flakes, this Southern-inspired drink is perfect for your next holiday party!<\/p>\n

Cheers! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Sometimes it takes two to make a delicious cocktail. The Bellini champagne cocktail by itself is a simple,\u00a0yet great cocktail combining peach puree and champagne. The ever classic Manhattan cocktail leans more towards being spirit-forward with it’s combination of whiskey, sweet vermouth and bitters. But how would they taste if properly combined? On this week’s […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1348,3,11748,15,20,1],"tags":[4779,666,1058,651,899,4805,4804,3297,4689,2740,2384,324,1775,1445,3704,3941,1292,4803,11469,1266,4801,4806,1603,4295],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n