{"id":2746,"date":"2012-01-06T22:59:44","date_gmt":"2012-01-06T22:59:44","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=2746"},"modified":"2018-03-15T16:33:36","modified_gmt":"2018-03-16T00:33:36","slug":"maraschino-cherries-from-orchard-to-jar","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/maraschino-cherries-from-orchard-to-jar\/","title":{"rendered":"Maraschino Cherries from Orchard to Jar!"},"content":{"rendered":"

Maraschino cherries<\/a> (those bright red cherries) are a sweet treat often found topping ice cream sundaes, baked into a cake or garnishing a d’lish cocktail. But did you know that making them (yes! there’s a process!) requires curing in a brine solution, pitting them and having them soak in their wonderful flavor and color?<\/p>\n

This week on Kathy Casey’s Liquid Kitchen<\/a> I show you the special process made to make these delightful maraschino cherries. For this special episode<\/a>, I had the wonderful opportunity to tour cherry orchards of Washington and Oregon. It was a great time getting to handpick some cherries and visit the packing area. It was even more fun to see the different steps involved in making maraschinos!<\/p>\n

Cheers! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Maraschino cherries (those bright red cherries) are a sweet treat often found topping ice cream sundaes, baked into a cake or garnishing a d’lish cocktail. But did you know that making them (yes! there’s a process!) requires curing in a brine solution, pitting them and having them soak in their wonderful flavor and color? This […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,1],"tags":[650,651,3100,324,1775,3071,3070,3704,5341,3705,1275,5342,11469,1039],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n