{"id":3563,"date":"2012-10-17T22:17:34","date_gmt":"2012-10-17T22:17:34","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3563"},"modified":"2018-03-15T16:19:20","modified_gmt":"2018-03-16T00:19:20","slug":"foodportunity-october-2012","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/foodportunity-october-2012\/","title":{"rendered":"Foodportunity – October 2012"},"content":{"rendered":"

Calling all Seattle Foodies! Frantic Foodie<\/a> Keren Brown has planned the next Foodportunity<\/a> for next Monday, October 22nd<\/sup> from 6-9pm at Tom Douglas\u2019 Palace Ballroom<\/a><\/strong>! Tasty nibbles will be available from participating partners, including Peaks Frozen Custard<\/a>, Tulalip Casino’s Tulalip Bay<\/a>, Zinnia Bistro<\/a>, and more.<\/p>\n

This event is open to all food lovers from food journalists, bloggers, public relations professionals, restaurateurs, farmers, companies and all food-passionate people. Make sure you buy tickets<\/a> in advanced as this will be a hot event!<\/p>\n","protected":false},"excerpt":{"rendered":"

Calling all Seattle Foodies! Frantic Foodie Keren Brown has planned the next Foodportunity for next Monday, October 22nd from 6-9pm at Tom Douglas\u2019 Palace Ballroom! Tasty nibbles will be available from participating partners, including Peaks Frozen Custard, Tulalip Casino’s Tulalip Bay, Zinnia Bistro, and more. This event is open to all food lovers from food […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,3,11748,15,20,1],"tags":[8032,8034,1893,1308,8031,5421,5156,4720,3189,2220,8035,1307,11462,714,1654,3125,5415,324,709,6448,4516,3192,2879,8028,2468,7264,1280,1916,8037,8036,5418,4874,3723,573,3009,1028,8030,8029,1039,8033],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n