{"id":3635,"date":"2012-11-14T21:14:25","date_gmt":"2012-11-14T21:14:25","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3635"},"modified":"2018-03-15T16:19:11","modified_gmt":"2018-03-16T00:19:11","slug":"dishing-with-kathy-casey-the-newsletter-9","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/dishing-with-kathy-casey-the-newsletter-9\/","title":{"rendered":"Dishing with Kathy Casey: The Newsletter"},"content":{"rendered":"

The holiday season is just around the corner!<\/strong><\/h2>\n

It\u2019s almost upon us. It’s that special time of year when the hustle and bustle of the holidays comes and lots of great foods are shared. My mouth is already watering thinking about a d\u2019lish turkey dinner with all the fixins\u2019 and holiday cocktails, but I won’t be having that as I will be in the Philippines opening the new Fairmont Hotel and am sure to be trying all kinds of new exciting dishes instead! So while everyone prepares for the upcoming festive season, take a gander of what I have been up to lately<\/p>\n

\"KC<\/a><\/p>\n

It\u2019s almost time for my \u201cOver 21\u201d Real Fruit Cakes made with Maker\u2019s Mark!<\/strong>
\nStarting November 26th<\/sup> until December 14th<\/sup> (or while supplies last), my d\u2019lish \u201cOver 21\u201d Real Fruit Cakes<\/strong> will be available for purchase!<\/p>\n

\"Fruit<\/a><\/p>\n

Chock full of Maker\u2019s Mark-soaked dried fruits (like cranberries, apricots, and cherries) and toasted nuts (pistachios, hazelnuts, almonds and more) then bound together with a tasty spiced batter. Baked then brushed hot out of the oven with a brown sugar and bourbon glaze – Yum!<\/p>\n

These 1-pound loaves are priced at $10.95 and are will be able to purchase online<\/a> and at my Food Studios<\/a> (open Monday \u2013 Friday, 9:00am \u2013 5:00pm).<\/p>\n

Holiday Extravaganza<\/strong>
\nA lot of you have asked, \u201cWhen is the Holiday Extravaganza?\u201d<\/p>\n

Because I am traveling so much, I have decided to take a year off from the festivities. The Food Studios<\/a> will be open to pop by and get signed cookbooks, Dish D\u2019Lish Seasonings<\/a>, preserves and our Liquid KitchenTM<\/sup> “5130” Honey<\/a> and other specialty preserves, candies and more. But we just won’t have a big party\u2026 though we may open for a little open house and festive cheer \u2013 stay tuned.<\/p>\n

Tasty Travels & Fun Fundraisers<\/strong><\/h2>\n

Seattle Events!<\/strong>
\nThis fall has been busy here in Seattle! I had a tasty time judging the Luxe Interiors + Design Magazine<\/a>‘s Battle of the Chefs<\/strong> event hosted at Bradlee Distributors<\/a> where six chef teams were pitted against each other in a 1-hour black box cook-off, all benefitting O Wines “Opportunity for Success Scholarship Program.”<\/p>\n

Then it was off to strut my stuff on the catwalk for the Ruby Room<\/a>‘s Annual Fashion Show<\/strong>, one of my favorite charities. This amazing group provides formal dresses for young ladies who need a little extra help with school dances. I got to model a very sparkly, very bling-bling Not Your Mama’s Apron<\/a> and did a little pre-show promotion on New Day Northwest<\/a>. This year’s event raised lots of funds for many young ladies to go out in style!<\/p>\n

\"Ruby<\/a>
\nModeling the Not Your Mama’s Apron on KING 5’s New
\nDay Northwest<\/a>!<\/strong><\/p>\n

Cooking in the Flavor Mobile in Anaheim!<\/strong>
\nJust this past month, my crew and I headed to Anaheim, California for the PMA Fresh Summit conference<\/a><\/strong>. This annual conference brings together the leaders and buyers within the fresh produce industry as well as the taste makers and marketing professionals.<\/p>\n

We were there representing Sunset Produce<\/a>\u2026 and dished out some tasty samples in their new Flavor Mobile! The crowds loved our Chili & Lime Slow-Cooked Pork Tacos with Sweet Twister Pepper Escabeche, Sunset Tomato Salsa and Avocado Crema as well as our Sunset Pepper
\nShrimp with Thai Coconut Curry with Jasmine Rice and Kumato Tomato Mint and Cilantro Salsa. Then there were the Bloody Good Balsamic Mary<\/a> \u2026 Yum<\/p>\n

\"KC
\nHeather, Jason, myself and Kristen at
\nthe Sunset Flavor Mobile!<\/strong><\/p>\n

For a fun recap of this year’s PMA Fresh Summit, check out this post by DMA Solutions’ The Core Blog<\/a>!<\/p>\n

Mabuhay! (It\u2019s Tagalog for \u201cWelcome!\u201d<\/strong>)
\nAssociate Mixologist Danny Ronen and I are headed to the Philippines to help train the bar staff and open the brand new Fairmont Makati<\/a><\/strong>! So make sure you follow my Twitter<\/a> for all the sneak peeks, tasty photos, and fun adventures! I can\u2019t wait to enjoy some local Filipino foods and make cocktails with all the amazing ingredients and fruits!<\/p>\n

Serious Sippin’ with the Liquid Kitchen<\/a>TM<\/span><\/sup><\/strong><\/h2>\n

It\u2019s been great to hear all the positive feedback on my cocktail show Kathy Casey’s Liquid Kitchen<\/a><\/strong> and I am super happy to announce that my show
\nhas been nominated for a Taste Award<\/a> under the Best Drink or
\nBeverage Program category! Keep your fingers crossed!<\/p>\n

This season was full of a variety of episodes that featured new spins on classics like my Classic Martini with Orange Fennel Walnuts<\/a>, as well as new creative cocktails like the Green Goddess<\/a> which I shook up with LUPEC Seattle<\/a> member Lynne Becker. Lynne was the highest bidder at a LUPEC event to come on a special episode of my show \u2013 with all proceeds benefiting breast cancer research.<\/p>\n

\"Green
\nSeason 3’s special guest and LUPEC Seattle member <\/strong>
\nLynne Becker<\/a> and I with our Green Goddess<\/a> cocktails!<\/strong><\/p>\n

New holiday episodes like the Sparkling PAMA\u2019rita<\/span> and the Blinker #3 featuring PAMA Pomegranate Liqueur will be up soon \u2013 just in time to celebrate!<\/p>\n

In the meantime, stir yourself a Maple Bourbon Old Fashioned<\/a>. Real maple syrup is so tasty in this twist on the Old Fashioned cocktail. It adds not only a touch of sweetness but also a depth of flavor. Be sure to use a high quality maple syrup and keep your maple syrup refrigerated when not using.<\/p>\n

\"Maple<\/a><\/p>\n

MurrayAid<\/strong>
\nFor over three decades, legendary barman extraordinaire Murray Stenson has been renowned locally and internationally for his contribution to the cocktail community, earning him a Tales of the Cocktail Bartender of the Year award. Now, he is in need of our support. It was recently announced that he has a heart ailment that is preventing him from working in the profession that he is so passionate about. Bars, bartenders and cocktail enthusiasts from all over the world have been called forth to help set-up special events for him and spread the word on how everyone can help donate. For more information, ways you can donate or to check out the list of events across the world, check out www.MurryAid.org<\/a>.<\/p>\n

\"MurrayAid\"<\/a><\/p>\n

Tasty Reads<\/strong><\/h2>\n

My 10th<\/sup> cookbook is currently being printed off\u2026yay! D’Lish Deviled Eggs<\/em><\/strong> is all about that time-honored classic appetizer and my fun takes on it. Due out in February 2013, pre-orders<\/a> can be made on Amazon! I can\u2019t tell you how excited I am about this book \u2013 deviled eggs are one of my favorite appetizers and with over 50 recipes there is sure to be a favorite for everyone in this book!<\/p>\n

\"DLish<\/a>
\nA Sneak Peak at the Cover of my New Book – out in February!<\/strong><\/p>\n

Looking for the perfect holiday book for your favorite cook? Then look no farther! Good friends and authors Cynthia Nims<\/a><\/strong>, Kim O’Donnel<\/a><\/strong>, and Jeanne Sauvage<\/a><\/strong> all have new cookbooks just in time for the holidays! For the snack lover, Cynthia\u2019s Salty Snacks<\/a><\/em> <\/strong>book is perfect for those with a \u201csalty tooth\u201d and is loaded with exciting tasty recipes such as Salami Chips with Grainy Mustard and Coconut Crisps with Basil and Chiles \u2013 yum! Kim is known nationally for her promotion of Meatless Mondays and has the perfect book for those vegetarians on your list or just anyone who is looking to eat a little less meat and more delicious veggies. Her The Meat Lover’s Meatless Celebrations<\/a><\/em><\/strong> cookbook is just in time for Thanksgiving and Christmas \u2013 just last night I poured over the pages thinking what will I cook first \u2013 ooh, I know\u2026 I\u2019ll leave it out for my hubby as a dinner-time hint! For the gluten-sensitive, Jeanne’s Gluten-Free Baking for the Holidays<\/a><\/em> <\/strong>has lots of recipes to choose from for a gluten-free holiday, including an amazing pie crust \u2026and those fluffy little rolls \u2026 yes, I have personally tasted them and they are delicious!<\/p>\n

So check out these amazing ladies\u2019 latest books and check off a few of those Christmas gifts off your list.<\/p>\n

Be sure to visit my blog<\/a> for the most up to date tasty news, recipes, and tips. And stay tuned for my next newsletter with lots of great stories and photos from my trip to the Philippines!
\nWishing you a D\u2019Lish Autumn! \u2013Kathy<\/strong><\/p>\n

\u2014\u2014\u2013<\/p>\n

Follow on Twitter @KathyCaseyChef<\/a>. Blogging: Dishing with Kathy Casey<\/a>.
\nLike on Facebook: Sips & Apps<\/a> and Kathy Casey’s Liquid Kitchen<\/a>.
\nWatch: www.LiquidKitchen.tv<\/a>.<\/p>\n

If you haven’t signed up for my Newsletter, you can sign up here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The holiday season is just around the corner! It\u2019s almost upon us. It’s that special time of year when the hustle and bustle of the holidays comes and lots of great foods are shared. My mouth is already watering thinking about a d\u2019lish turkey dinner with all the fixins\u2019 and holiday cocktails, but I won’t […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1348,3,1363,11748,3352,15,20,19,1,1599,17],"tags":[8223,1827,8207,5476,8214,8299,2683,6014,8290,8291,333,1507,11466,3018,8230,2758,11450,686,1136,8258,1067,6449,1704,790,8243,3435,1491,1038,8259,8289,2339,2931,1886,1116,5009,7812,2087,8270,2533,3374,3375,8275,4177,8221,8282,8281,1339,7023,7496,929,951,1058,8213,4163,7813,2586,5970,8276,3153,1054,1347,8148,8235,8236,1274,1021,8278,5269,8319,5598,5597,7853,1017,1016,650,651,1530,8314,1386,8240,8241,6145,6146,1443,1388,8250,1945,8272,5369,899,8287,7245,7246,11448,2031,8312,8246,1794,4338,2488,917,868,1321,2592,6115,2509,8302,1504,4139,973,8244,1085,8313,8271,3110,8165,993,1488,8298,6048,2671,7342,2043,8283,8301,572,1023,1938,2665,72,8216,2666,8254,8255,8294,1503,8208,5000,3029,548,6678,1936,4689,1753,4808,905,11470,1415,799,8203,8200,1684,5993,2438,2425,5200,8192,8265,8266,5063,5064,1108,8229,5638,972,1486,4420,8224,8225,3469,3285,1939,11468,1682,606,8219,3461,2073,1625,5697,2253,8320,8318,6674,5221,8311,8310,1086,6673,5790,7676,4535,338,5634,2103,4853,5717,227,4926,826,931,2477,4485,5595,5605,6710,6241,1373,3359,2710,8286,3171,6424,8303,324,308,2112,2743,1775,949,2439,698,1773,8253,8248,8247,6023,6022,8233,8234,8316,8261,8262,1062,6472,1124,2927,1888,3763,2855,1118,8285,3943,8273,8220,7870,8256,8202,8268,818,8267,326,7784,322,8239,8238,3301,8251,8232,1701,2443,2440,8315,1140,8249,1251,8228,6448,8204,8205,1392,8284,770,1644,2065,4145,11459,8260,2672,7343,7879,2084,4004,330,8222,5992,3046,1436,8217,1475,792,2724,1596,8211,6131,6132,5582,5584,8264,8263,1148,3800,8199,5590,3146,271,275,8321,3337,334,2159,8231,2054,1004,8300,3999,702,8215,6343,2909,4110,8237,8292,8293,2917,5971,5645,3182,1292,11449,4188,8277,8113,8201,1089,4202,8322,7818,8309,8308,3472,445,8307,8304,8305,8227,8226,1081,8279,1971,4718,7328,573,8274,376,6025,4814,11469,8209,1629,8280,8295,8296,3401,5008,2505,1047,4565,1099,705,8212,8242,8245,563,2910,582,2574,937,4849,2076,8257,590,8288,1015,8269,7746,7745,1848,8218,4332,830,8317,1508,8210,727,726,8306,2361,5424,821,8206,948,1384,1093,5912,5913,4227,2191,232,4536,1039,5985,8297,8252],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n