{"id":3719,"date":"2012-12-13T20:05:52","date_gmt":"2012-12-13T20:05:52","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3719"},"modified":"2018-03-15T16:18:55","modified_gmt":"2018-03-16T00:18:55","slug":"its-clementine-season","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/its-clementine-season\/","title":{"rendered":"It\u2019s Clementine Season!"},"content":{"rendered":"

Sunny winter citrus is just the perfect way to help brighten the season when it gets chilly and the skies turn grey. With cold weather, comes cold and flu season. What a wonderful coincidence, then, that clementines are in season at the same time!<\/p>\n

Clementines happen to be an excellent source of vitamin C, which helps support your immune system. Did you also know that they act as an antihistamine? It\u2019s true! Battle those stuffed-up sinuses with as many clementines as you can grab, peel and eat \u2014which might be a lot, considering how small and easy to peel they are!<\/p>\n

They make a perfect any-time snack, but can also be incorporated into a stuffing, blended into a breakfast smoothie, or for a quick and easy appetizer. Just combine diced clementines with tomatoes, kalamata olives, minced red onion and fresh basil to top my d\u2019lish Cuties Bruschetta with Goat Cheese<\/strong>. Great for on-the-fly entertaining!<\/p>\n

\"Bruschetta_Goat_Cheese\"
\n(Photo by Kathy Casey Food Studios\u00ae)<\/strong><\/p>\n

Or how about jazzing up that holiday stuffing? Flavorful clementies are tossed in my Overnight Wild-Rice & Sourdough Stuffing\u2014<\/strong> made with cooked wild rice, sourdough bread, toasted almonds, drained cranberries, mushrooms and fresh herbs.\u00a0 Yum!<\/p>\n

\"Cutie_Stufin_3\"
\n(Photo by Kathy Casey Food Studios\u00ae)<\/strong><\/p>\n

So whether you\u2019re whipping up a delicious snack or trying something new for the holiday table \u2013 pick up some clementines. They\u2019re sure to brighten up any dish! -Kathy<\/p>\n

Cuties Bruschetta with Goat Cheese<\/strong>
\nThe flavors of mandarin, calamata olives and fresh basil and the creaminess of goat cheese all play off each other nicely in this easy entertaining appetizer.<\/p>\n

Makes 20 pieces<\/p>\n

1 artisanal baguette
\nextra-virgin olive oil for drizzling
\nkosher salt as needed
\n————————-
\n4 Cuties clementinese
\n2 Tbsp. extra-virgin olive oil
\n3\/4 cup chopped vine-ripe tomatoes
\n1\/4 cup chopped fresh basil
\n2 Tbsp. minced red onion
\n1 1\/2 tsp. finely minced garlic
\n1\/4 cup chopped pitted calamata olives
\npinch of red pepper flakes
\n————————-
\n4 oz. ch\u00e8vre-style fresh goat cheese<\/p>\n

Preheat oven to 400 degrees F.<\/p>\n

Cut baguette into 1\/4-inch slices\u2014you want about 20 nice-sized pieces. Lay out on a baking sheet. Lightly brush or drizzle bread with olive oil then sprinkle lightly with kosher salt. Bake for about 5\u20137 minutes, or until toasty. Let crostini cool.<\/p>\n

Meanwhile, peel Cuties and dice 1\/4 to 1\/3-inch. In a medium bowl, toss Cuties with 2 tablespoons olive oil, tomatoes, basil, onion, garlic, olives, and pepper flakes. Set aside.<\/p>\n

To serve: Smear each piece of crostini with a heaping teaspoon of goat cheese. Place on a platter and immediately divide the Cuties mixture between the crostini (drain off any excess juice).<\/p>\n

Note: <\/strong>Top crostini right before serving so they do not get soft.<\/p>\n

Recipe by Kathy Casey Food Studios\u00ae<\/p>\n

Overnight Wild-Rice & Sourdough Stuffing
\n<\/strong>With big flavors and textures, this stuffing is great with game hens, turkey, chicken, holiday ham or pork chops.<\/p>\n

Makes about 8 servings<\/p>\n

6 cups water
\n2 tsp. kosher salt
\n3\/4 cup wild rice
\n—————————-
\n6 Cuties clementines
\n4 cups 1\/2-inch-cubed rustic sourdough bread
\n1\/2 cup toasted, coarsely chopped almonds
\n6 Tbsp. salted butter
\n1 cup 1\/4-inch-diced onion
\n1 cup 1\/4-inch-diced celery
\n2 cups sliced cremini mushrooms
\n1 tsp. kosher salt (or more to taste)
\n1\/4 tsp. fresh-ground black pepper
\n1\/2 cup dried cranberries
\n1 1\/2 cups low-sodium chicken broth
\n2 tsp. finely chopped fresh thyme
\n1 1\/2 tsp. finely chopped fresh rosemary
\n1 Tbsp. chopped fresh sage
\n2 Tbsp. chopped fresh parsley
\n2 eggs, beaten<\/p>\n

In a large pot, bring water and salt to a boil. Stir in wild rice and return to a boil. Reduce heat and simmer rice, stirring occasionally, for about 45 minutes to 1 hour, or until very tender. Drain and cool.<\/p>\n

Meanwhile, peel the Cuties, cut in half crosswise, then break into half segments. Place in a large bowl with the bread and almonds, and set aside.<\/p>\n

In a large saut\u00e9 pan over medium-high heat, melt butter, add the onion, celery, and mushrooms, and season with salt and pepper. Saut\u00e9 for about 7\u20138 minutes, or until tender. Remove from heat and add cranberries, broth and herbs.<\/p>\n

Add mushroom mixture and cooled rice to bread mixture. Toss to mix evenly, then add the beaten egg and toss until bread is thoroughly coated. Cover and refrigerate overnight to let flavors develop.<\/p>\n

Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with pan spray.<\/p>\n

Re-toss stuffing, transfer to baking pan, and let sit for 30 minutes to come to room temperature while oven preheats. Bake in preheated oven for 35\u201345 minutes, or until cooked through.<\/p>\n

Chef’s Note: When roasting a stuffed chicken or game hen, cook until internal temperature at the center of the stuffing is 165 degrees F.<\/p>\n

Recipe by Kathy Casey Food Studios\u00ae<\/p>\n","protected":false},"excerpt":{"rendered":"

Sunny winter citrus is just the perfect way to help brighten the season when it gets chilly and the skies turn grey. With cold weather, comes cold and flu season. What a wonderful coincidence, then, that clementines are in season at the same time! Clementines happen to be an excellent source of vitamin C, which […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,11748,1404,57,20,9,10,1,4,11],"tags":[5657,333,1507,5543,8594,2758,11450,2166,8604,8605,1150,8606,1621,3435,4962,5798,2460,6175,1116,8364,4177,1158,5550,1666,1725,7659,244,6989,5551,8602,2292,1145,5560,1510,8621,1161,1117,3823,231,8609,1271,1651,7212,5538,3422,1506,6611,845,2055,1781,8590,1706,1744,8620,1726,8625,2239,2592,1504,4139,8623,3364,6990,233,8611,5045,7974,1259,4109,4212,1780,1815,1814,6286,4467,1499,2665,2666,1673,6137,1764,8598,8599,1503,2459,6297,5558,2556,2269,570,1226,2167,6861,1108,4239,5537,1486,1200,5557,1492,6580,8589,5540,1613,5383,3802,8617,8614,2238,8615,8616,1233,1197,227,8600,8601,826,4840,4839,8591,5542,8595,5091,5090,324,308,1860,1991,1040,6097,5705,2291,8622,6465,2056,2259,8603,1782,1724,3424,8610,4617,6197,1333,5243,5769,3168,8612,263,1537,1761,1096,1244,1588,1091,792,2724,3432,3899,1596,8596,1969,2519,1163,2731,1148,5590,3146,2634,1718,2507,2170,1984,1004,8619,8618,3404,11455,8628,8627,1292,11449,1204,1334,6985,2172,2625,1089,1323,5333,1615,1139,85,445,1857,4915,1584,1721,8588,1081,573,2839,7919,4546,5929,4731,1668,5545,5544,3307,5729,5539,3123,3842,5523,2791,4246,883,1581,954,5706,1381,7202,1998,2520,8150,5808,8626,2505,8624,8593,3409,5541,8592,1376,1949,1671,5239,1672,5238,2510,902,5630,1508,8597,3440,727,726,5235,8613,4445,6289,6253,821,8076,1324,3841,7505,8608,8607,441,1039,1131,1705,2088,1997,2156],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n