{"id":3739,"date":"2012-12-18T04:31:45","date_gmt":"2012-12-18T04:31:45","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3739"},"modified":"2018-03-15T16:18:53","modified_gmt":"2018-03-16T00:18:53","slug":"holiday-entertaining-made-easy","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/holiday-entertaining-made-easy\/","title":{"rendered":"Holiday Entertaining Made Easy!"},"content":{"rendered":"

On King 5’s New Day Northwest<\/a>, I’ll be taking the stress out of holiday entertaining with my do-ahead recipes. I’ll be sharing my tips and tricks for my savory Overnight Rosemary Ham & White Cheddar Strata Bites<\/a> <\/strong>and Lemongrass Chicken Meatballs with Sassy Peanut Sauce<\/a><\/strong> recipes!<\/p>\n

\"Strata<\/a><\/p>\n

\"Chicken<\/a> <\/strong><\/p>\n

(Photos by Kathy Casey Food Studios\u00ae)<\/strong><\/p>\n

Tackle the crowds’ sweet tooth with my <\/strong>recipes for Pumpkin Panna Cotta with Holiday Ale Caramel & Sea Salt<\/a> <\/strong>and Warm Orange & Pistachio Bittersweet Chocolate Cakes \u201cin a Jar\u201d with Orange Cream<\/a><\/strong>, featured in this Wednesday’s Seattle Times’ Food & Wine section<\/a>.<\/p>\n

\"Panna<\/a><\/p>\n

\"Jar<\/a> <\/strong><\/p>\n

(Photos by Kathy Casey Food Studios\u00ae)<\/strong><\/p>\n

For a great signature cocktail for your next party, try stirring up some of my Spiced Vermouth<\/a><\/strong> into a Holiday Manhattan<\/strong>! Red vermouth is infused with fresh citrus, ginger, allspice, cloves, cranberries and spiced rum for a great holiday taste. Mix the infusion with bourbon and a dash of bitters for a great holiday-themed Manhattan!<\/p>\n