{"id":3884,"date":"2013-02-21T23:46:56","date_gmt":"2013-02-21T23:46:56","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3884"},"modified":"2018-03-15T16:19:48","modified_gmt":"2018-03-16T00:19:48","slug":"2013s-seattle-food-and-wine-experience","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/2013s-seattle-food-and-wine-experience\/","title":{"rendered":"2013&#8217;s Seattle Food and Wine Experience"},"content":{"rendered":"<p>Seattle has always been on the cutting edge of culinary and drink trends \u2013 and we sure love to celebrate it! There&#8217;s almost always a festival or event going on. Take for example the <strong><a href=\"http:\/\/www.seattlefoodandwineexperience.com\/\">Seattle Food and Wine Experience<\/a><\/strong>, which will be this <strong>Sunday<\/strong> <strong>(February 24<sup>th<\/sup>)<\/strong> at the <strong><a href=\"http:\/\/www.seattlecenter.com\/locations\/detail.aspx?id=27\">Seattle Center Exhibition Hall<\/a> from 12pm \u2013 5pm<\/strong> &#8211; it&#8217;s definitely one of my faves!<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/seattlewineandfoodexperience.com\/\"><img class=\"aligncenter\" src=\"http:\/\/seattlewineandfoodexperience.com\/wp-content\/themes\/swfe1.3\/images\/swfe.png\" alt=\"\" \/><\/a><\/p>\n<p>Held annually, this year\u2019s event is going to be as exciting as ever. Its jam packed with tons of chefs, demos, expert speakers, and lots of wine to taste (featuring cellars from Washington, Oregon, California, Idaho and more!). Don&#8217;t forget to make room for all the available gourmet bites as well as Pacific Northwest distilled spirits, coffees, and brews, too. Yum!<\/p>\n<p>Tons of exhibitors will be selling their wares, so keep your eyes out for any gifts you may need to buy, or even take something home for yourself! Make sure to <a href=\"http:\/\/www.brownpapertickets.com\/event\/287030\">buy\u00a0 your tickets<\/a> soon.<\/p>\n<p>So raise a glass and toast to the Seattle Food and Wine event! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seattle has always been on the cutting edge of culinary and drink trends \u2013 and we sure love to celebrate it! There&#8217;s almost always a festival or event going on. Take for example the Seattle Food and Wine Experience, which will be this Sunday (February 24th) at the Seattle Center Exhibition Hall from 12pm \u2013 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,11748,3352,15,57,20,1],"tags":[411,9031,5954,9027,1274,9029,9030,1017,1016,992,4756,4010,905,11470,9032,9033,5425,2978,9024,9023,2438,972,3461,2073,1418,1249,9025,9026,9022,1750,1487,324,36,4143,3657,4145,6795,3982,1008,1275,1010,1012,4144,573,2437,9021,9028,7952,4511,3470,3009,1028,2695,974,5159,6912,1039,2614,5845,4151,1025,2221],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/kathycasey.com\/blog\/2013s-seattle-food-and-wine-experience\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2013&#039;s Seattle Food and Wine Experience - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"Seattle has always been on the cutting edge of culinary and drink trends \u2013 and we sure love to celebrate it! There&#8217;s almost always a festival or event going on. Take for example the Seattle Food and Wine Experience, which will be this Sunday (February 24th) at the Seattle Center Exhibition Hall from 12pm \u2013 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/kathycasey.com\/blog\/2013s-seattle-food-and-wine-experience\/\" \/>\n<meta property=\"og:site_name\" content=\"Dishing with Kathy Casey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kathycaseychef\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-21T23:46:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-16T00:19:48+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/seattlewineandfoodexperience.com\/wp-content\/themes\/swfe1.3\/images\/swfe.png\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:site\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/kathycasey.com\/blog\/#website\",\"url\":\"https:\/\/kathycasey.com\/blog\/\",\"name\":\"Dishing with Kathy Casey\",\"description\":\"Get the dish with Kathy Casey\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/kathycasey.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/kathycasey.com\/blog\/2013s-seattle-food-and-wine-experience\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/seattlewineandfoodexperience.com\/wp-content\/themes\/swfe1.3\/images\/swfe.png\",\"contentUrl\":\"http:\/\/seattlewineandfoodexperience.com\/wp-content\/themes\/swfe1.3\/images\/swfe.png\"},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/kathycasey.com\/blog\/2013s-seattle-food-and-wine-experience\/#webpage\",\"url\":\"http:\/\/kathycasey.com\/blog\/2013s-seattle-food-and-wine-experience\/\",\"name\":\"2013's Seattle Food and Wine Experience - 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