{"id":3889,"date":"2013-02-28T22:39:25","date_gmt":"2013-02-28T22:39:25","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3889"},"modified":"2018-03-15T16:19:47","modified_gmt":"2018-03-16T00:19:47","slug":"for-the-coffee-lovers","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/for-the-coffee-lovers\/","title":{"rendered":"For the Coffee Lovers"},"content":{"rendered":"

Ahh, coffee! That first cup o’ joe usually sets the tone for the rest of the day. And certainly the Pacific Northwest is known as the<\/span> mecca for coffee drinkers and connoisseurs alike. Some think of us as coffee snobs\u2026maybe some of us are!<\/p>\n

After all, we do love our coffee, as much as we cherish our wines. Many independent coffee shops and cafes (frequented by the true coffee geeks) often hold coffee \u201ccuppings\u201d<\/a> \u2013 picture a wine tasting, but for coffee!<\/p>\n

\"Coffee
\nI love the scent of fresh roasted coffee beans!<\/strong>
\n(Photo courtesy of Fontee Coffee<\/a>)<\/p>\n

While dark chocolate and coffee are a match made in heaven, it pairs well with other flavors and other applications too. Add ground espresso to spice rubs for a flavor pop \u2013 excellent on steak or Alaskan salmon. Brewed coffee is great in baked beans, hearty stews and in d’lish in my Red Eye BBQ Sauce<\/strong> \u2013 try slathering over grilled chicken or ribs\u2026yum!<\/p>\n

On the sweeter side of things, try adding a little ground espresso to chocolate cupcake batter for a mocha-licious treat. For a zippy twist on zucchini cake, work in a little strong brewed coffee for a Northwest take on this perennial favorite.<\/p>\n

So put a little pick-me-up into your next dish. -Kathy<\/p>\n

Red Eye Barbecue Sauce<\/strong>
\nMakes 2 1\/4 cups<\/p>\n

1 tablespoon olive oil
\n1\/3 cup 1\/4-inch-chopped yellow onion
\n1\/2 teaspoon black pepper
\n1\/8 teaspoon celery seed
\n1\/4 teaspoon ground coriander
\n1\/4 teaspoon ground cumin
\n3\/4 teaspoon dry mustard
\n1 tablespoon minced garlic
\n1\/4 cup apple cider vinegar
\n1\/2 cup brewed coffee
\n5 tablespoons Worcestershire
\n3 tablespoons molasses
\n1\/3 cup packed dark brown sugar
\n1 cup ketchup
\n3\/4 teaspoon Tabasco
\n1 1\/2 teaspoons soy sauce
\n1\/8 teaspoon salt<\/p>\n

Heat the oil in a heavy saucepan over medium-high heat. Add the onion and sprinkle the black pepper and other dry spices on top. Stir and saut\u00e9 until the onions are glossy, about 3 minutes. Add the garlic and continue to saut\u00e9 about 1 more minute.<\/p>\n

When the onions are translucent, whisk in the remaining ingredients. Bring to a low boil, then reduce the heat and simmer 30 minutes, stirring frequently to prevent scorching. If not using the sauce right away, cool and store, refrigerated, for up to 10 days.
\nRecipe by Kathy Casey Food Studios\u00ae<\/p>\n","protected":false},"excerpt":{"rendered":"

Ahh, coffee! That first cup o’ joe usually sets the tone for the rest of the day. And certainly the Pacific Northwest is known as the mecca for coffee drinkers and connoisseurs alike. Some think of us as coffee snobs\u2026maybe some of us are! After all, we do love our coffee, as much as we […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,15,57,20,13,1,4],"tags":[9042,3218,2057,1501,3435,8858,3443,5009,3747,3149,5315,4177,9049,1666,9043,1054,1347,323,4187,46,9046,1506,5131,992,9036,9037,9034,9035,9038,9039,1194,5794,1259,2777,9047,4109,1033,305,9051,999,3179,1108,1378,9040,328,1088,5555,1613,5570,9050,9041,9044,2238,4447,3359,2710,324,308,3819,4143,3657,8401,4617,1333,6563,991,2499,770,4145,6795,3982,1008,1385,1761,1096,1588,1091,3432,3899,1010,1012,6170,9052,1148,4144,9045,7545,4412,42,445,1238,2823,1584,581,573,1683,1708,1523,4362,251,8998,2505,705,4368,2479,1671,5239,1672,706,1039,4151,1723,1025,3839,3122,1720,7273,9048],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n