{"id":3915,"date":"2013-03-21T19:44:46","date_gmt":"2013-03-21T19:44:46","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3915"},"modified":"2018-03-15T16:19:43","modified_gmt":"2018-03-16T00:19:43","slug":"dlish-deviled-eggs-3","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/dlish-deviled-eggs-3\/","title":{"rendered":"D\u2019lish Deviled Eggs"},"content":{"rendered":"

Anyone who knows me knows that I love deviled eggs<\/a>. Whenever I show up to a party with a full party platter of them, they are the first thing to fly off the table!<\/p>\n

How much do I love them? Well, I wrote a whole book about them \u2013 my new book D\u2019Lish Deviled Eggs<\/a> features more than 50 classic and creative variations!<\/p>\n

\"dde<\/a><\/p>\n

Everyone has their favorite way of making them. I know that grandma’s classic recipe is always a go-to for most people, but these one-bite (maybe two-bite!) apps are the perfect platform to get inspired with!<\/p>\n

From California Roll Deviled Eggs<\/a> with a filling made with avocado and wasabi topped with crab and cucumber \u2013 to sassy Chipotle Eggs<\/strong> to Cheddar and Bacon\u2014there are tons of different takes on the classic and some fun and kitschy variations too. What better way to use up all those hard-boiled eggs<\/a> after Easter?<\/p>\n

D\u2019lish Deviled Eggs<\/a> is available in books stores, online and digital<\/a>. Just think, you\u2019ll have over 50 new ideas for your next party appetizer!<\/p>\n

Web:<\/strong> www.dlishdeviledeggs.com<\/a> for more fun deviled egg tips and recipes.<\/p>\n

Tweet Tweet:<\/strong> @chickytweets on Twitter!<\/p>\n

So get crackin\u2019 and enjoy some d\u2019lish deviled eggs! \u2013Kathy<\/p>\n

\"Chipotle<\/p>\n

Chipotle Deviled Eggs\u2014yum!<\/strong>
\n(Photo \u00a9 Kathy Casey Food Studios from D’Lish Deviled Eggs)<\/strong><\/p>\n

\n

Chipotle Deviled Eggs<\/strong><\/p>\n

I\u2019ve been making these for years and they have become a cocktail-party staple. The spicy tomato topping adds textural and visual pizzazz. Serve these with your favorite margarita for a perfect pairing.<\/p>\n

Makes 24<\/p>\n

1 dozen hard-cooked eggs (recipe follows)<\/p>\n

Filling
\n<\/span>3 Tbsps mayonnaise
\n3 Tbsps regular or low-fat sour cream
\n1\/2 tsp Dijon mustard
\n1 to 2 Tbsps chipotle chile pur\u00e9e (see tip)
\n1 tsp minced fresh garlic
\n1\/4 tsp salt
\n2 Tbsps thinly sliced green onion<\/p>\n

Topping
\n<\/span>1\/2 cup small-diced tomatoes
\n1 Tbsp minced white onion
\n2 Tbsps chopped fresh cilantro
\n1 to 2 tsps chipotle chile pur\u00e9e (see tip)<\/p>\n

Halve the eggs lengthwise and transfer the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.<\/p>\n

With a fork, mash the yolks to a smooth consistency. Add the mayonnaise, sour cream, mustard, chipotle pur\u00e9e, garlic, and salt, and mix until smooth. (You can also do this in a mixing bowl with a whip attachment.) Stir in the green onion.<\/p>\n

Spoon the mixture into a pastry bag fitted with a plain or large star tip, then pipe the mixture evenly into the egg white halves. Or fill the eggs with a spoon, dividing the filling evenly.<\/p>\n

To make the topping, in a small bowl, mix together the tomatoes, onion, cilantro, and chipotle pur\u00e9e. Top each egg half with about 1 tsp of the topping.<\/p>\n

Tip: To make chipotle chile pur\u00e9e, place canned chipotle peppers in adobo sauce, with the sauce, in a food processor or blender and pur\u00e9e until smooth. Freeze any extra pur\u00e9e for another use.<\/p>\n

Hard-Cooked Eggs<\/strong><\/p>\n

1 dozen large chicken eggs<\/p>\n

Place the eggs in a large nonreactive saucepan and add cold water to 1 inch above the eggs. Bring to a boil over medium-high heat. Turn off the heat and let the eggs sit for 10 minutes. Remove from the stove and run cool water over the eggs in the pan until they are cooled. When cool, carefully peel them under running water.<\/p>\n

Recipe from D\u2019Lish Deviled Eggs by Kathy Casey, Andrews McMeel Publishing<\/p>\n","protected":false},"excerpt":{"rendered":"

Anyone who knows me knows that I love deviled eggs. Whenever I show up to a party with a full party platter of them, they are the first thing to fly off the table! How much do I love them? Well, I wrote a whole book about them \u2013 my new book D\u2019Lish Deviled Eggs […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1348,5,18,21,14,11748,15,57,10,1,4,8,11,1405],"tags":[9118,6502,11466,243,9102,11450,351,2643,951,11461,9101,9100,3828,9108,1117,9109,9104,25,2820,2821,1506,1388,2473,11448,1321,2802,1259,4109,8298,572,1499,558,996,2190,570,972,1669,9117,9105,328,1155,1509,9099,324,308,949,4143,3657,9103,2610,647,1160,1333,9116,6174,770,6795,5816,1588,3432,3899,1969,1152,9111,137,2256,4144,11449,8179,445,1238,2823,3842,9115,9114,1616,3280,9112,1671,5239,1672,5238,9113,726,948,9107,9110,9106],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n