{"id":4340,"date":"2013-10-11T16:29:21","date_gmt":"2013-10-11T16:29:21","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4340"},"modified":"2018-03-15T16:02:30","modified_gmt":"2018-03-16T00:02:30","slug":"sweet-northwest-cookbooks","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/sweet-northwest-cookbooks\/","title":{"rendered":"Sweet Northwest Cookbooks"},"content":{"rendered":"

Do you have a sweet tooth? I know I do! And I have found some great new books to help you make your favorite local goodies right in your own kitchen!<\/p>\n

\u201cMolly Moon\u2019s Homemade Ice Cream<\/a>\u201d, recipes from the local beloved ice cream emporium<\/a>, features sweet seasonal recipes for ice creams, sorbets and toppings made with local ingredients. I really want to try the recipe for Gingerbread and Cinnamon Ice Cream Sandwiches<\/strong> \u2013 Yum!<\/p>\n

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The new cookbook \u201cCutie Pies<\/a>\u201d is written by Dani Cone<\/a>, the owner of Capitol Hill\u2019s High 5 Pie<\/a>. This book focuses on their signature miniature pies and has great tips for crusts, fillings and toppings. Her Cranberry Nut Cutie Pies<\/strong> would be perfect for your next holiday party!<\/p>\n

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Top Pot Doughnut<\/a> fans can bake up some fun with their book \u201cHand Forged Doughnuts<\/a>\u201d. They reveal secrets and recipes so you can whip up the famed Valley Girl Lemon<\/strong> and Pink Feather Boa<\/strong> doughnuts at home.<\/p>\n

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And then there is liquid dessert\u2026 Autumn Martin<\/a>, the founder of Ballard\u2019s Hot Cakes<\/a> has a new book: \u201cMalts & Milkshakes: 60 Recipes for Frosty, Creamy Frozen Treats<\/a>\u201d. Can you say Chocolate Espresso Whisky Malt<\/strong> \u2013 YES please!<\/p>\n

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So check out these decadent books and give’em a try! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you have a sweet tooth? I know I do! And I have found some great new books to help you make your favorite local goodies right in your own kitchen! \u201cMolly Moon\u2019s Homemade Ice Cream\u201d, recipes from the local beloved ice cream emporium, features sweet seasonal recipes for ice creams, sorbets and toppings made […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,18,14,11748,57,20,1],"tags":[9996,71,244,607,46,10002,6184,459,868,1321,9988,2802,2122,3110,8165,5018,518,3734,3476,1673,9990,9991,999,3113,4955,9999,1261,1345,4934,9984,6922,7825,9992,516,227,283,1281,872,9997,1401,2349,9985,9586,6819,3359,2710,324,4143,3657,1092,3998,1118,10001,10000,9998,4297,7372,2597,9986,9987,9424,9423,1113,10003,6795,4734,1230,1152,271,3337,2350,9995,4144,1292,11449,1081,1082,2791,6817,6818,582,4160,1225,9993,9989,2783,3805,2852,2760,9994,927,3574,926],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n