{"id":4471,"date":"2013-11-20T00:45:11","date_gmt":"2013-11-20T00:45:11","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4471"},"modified":"2018-03-15T16:02:24","modified_gmt":"2018-03-16T00:02:24","slug":"im-in-love-with-flash-blending","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/im-in-love-with-flash-blending\/","title":{"rendered":"I&#8217;m in Love with Flash Blending!"},"content":{"rendered":"<p>That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"aligncenter\" src=\"http:\/\/farm4.staticflickr.com\/3717\/10953241636_a6bff9c6c4_m.jpg\" alt=\"Snowdrift_Lo\" width=\"151\" height=\"240\" \/><br \/>\nPhoto by Kathy Casey Liquid Kitchen\u00ae.<\/p>\n<p>Flash blending was the inspiration for my <strong>Snow Drift cocktail <\/strong>\u2013 a beautiful (and delicious) example made with botanical Martin Miller\u2019s Gin, fresh lemon juice and housemade Cranberry Ginger Syrup\u2026 and of course egg white.<br \/>\n<strong>To continue reading and for the Snow Drift cocktail recipe, check out <a href=\"http:\/\/liquidkitchen.kathycasey.com\/im-in-love-with-flash-blending\/\">www.LiquidKitchen.com<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy. Photo by [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,11748,4],"tags":[2803,2643,7365,9489,9925,845,899,11448,10174,10175,4775,10176,1504,4139,10173,1259,4109,3029,548,2269,2814,2190,5443,10172,1200,5655,5656,1654,994,314,1345,227,283,1401,3359,2710,1060,1987,308,2743,1092,2002,3998,8046,6748,6757,6755,1333,792,2009,2724,3432,3899,1230,1152,9836,6804,6687,9843,1292,11449,3306,843,10177,10178,4990,10171,1256,2063,6756,705,937,1671,5239,1672,5238,1131,1199,5356],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kathycasey.com\/blog\/im-in-love-with-flash-blending\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"I&#039;m in Love with Flash Blending! - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy. 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