{"id":5199,"date":"2015-02-12T17:49:47","date_gmt":"2015-02-12T17:49:47","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5199"},"modified":"2018-03-15T15:59:08","modified_gmt":"2018-03-15T23:59:08","slug":"best-brunch-in-seattle","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/best-brunch-in-seattle\/","title":{"rendered":"Best Brunch in Seattle"},"content":{"rendered":"

Sleeping late is one of the best weekend luxuries, but I have a few restaurant suggestions that have a brunch worth getting up for!<\/p>\n

The Fat Hen\u2019s<\/a> farmhouse-style menu is becoming more and more famous for their wonderful Scandinavian-style pastries, table-side pressed coffee, and super-filling skillet baked eggs! A NW favorite is the smoked salmon eggs benedict, but really, it\u2019s hard to go wrong at this place!<\/p>\n

\"Fat<\/a><\/p>\n

If you\u2019re looking for something a little less traditional, try Revel<\/a>. Located in Fremont, this Korean-inspired menu is as surprising as it is delicious! The Kimchi Bloody Mary is out of this world and try it with the Revel Ramen, served with pork belly, kimchi and a soft boiled egg. Anyone feeling peckish yet?<\/p>\n

\"Revel\"<\/a><\/p>\n

And of course, one of my all-time faves is the Boat Street Caf\u00e9<\/a>. This amazing brunch institution was started by Renee Erickson (who also owns the amazing the Walrus & the Carpenter and The Whale Wins) \u2013 so you’ll know the food will be impeccable.<\/p>\n

<\/a><\/p>\n

If you are in Ballard or Kirkland on the weekend, head on over Volterra<\/a>. Chef Don Curtiss\u2019 menu features signature dishes such as a wild mushroom scramble with Fontina cheese, arugula and white truffle oil or duck and Yukon gold potato hash \u2013 yum! And be sure to try the Belissimo Bloody Mary with housemade balsamic mary mix! PS \u2013 Ballard Volterra is now open for lunch<\/a> Monday through Friday now with an amazing 2 course lunch for $16! So if you feel like \u201cbrunching\u201d during the week it\u2019s a delicious option.<\/p>\n

\"Volterra\"<\/a><\/p>\n

Treat yourself this weekend and go out to brunch somewhere fun – but be aware, you might have to get up pretty early to miss the crowds at some of Seattle\u2019s favorite spots! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Sleeping late is one of the best weekend luxuries, but I have a few restaurant suggestions that have a brunch worth getting up for! The Fat Hen\u2019s farmhouse-style menu is becoming more and more famous for their wonderful Scandinavian-style pastries, table-side pressed coffee, and super-filling skillet baked eggs! A NW favorite is the smoked salmon […]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2,11748,15,57,1],"tags":[2699,10929,71,10940,534,10927,559,10937,1117,6523,1003,570,10938,324,7017,7022,6521,4143,3657,4637,1262,6795,2523,1004,5892,435,10928,10931,7027,2303,10930,8993,573,10932,10926,10934,9144,4626,10936,10933,10935,10939],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\t\n