{"id":6415,"date":"2017-08-22T15:46:41","date_gmt":"2017-08-22T23:46:41","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6415"},"modified":"2018-03-15T15:56:04","modified_gmt":"2018-03-15T23:56:04","slug":"flavor-2017-12-trends-that-spell-opportunity","status":"publish","type":"post","link":"http:\/\/kathycasey.com\/blog\/flavor-2017-12-trends-that-spell-opportunity\/","title":{"rendered":"Flavor 2017: 12 Trends that Spell Opportunity"},"content":{"rendered":"<p>Want to know the biggest trends happening in the Food &amp; Beverage industry right now? <a href=\"http:\/\/flavorexperience.com\/\" target=\"_blank\" rel=\"noopener\">The Flavor Experience<\/a> conference was the place to be this summer to get the delicious scoop!<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 33%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-6415 gallery-columns-3 gallery-size-thumbnail'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img width=\"150\" height=\"150\" src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/FB_IMG_15027301503801-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-6423\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-6423'>\n\t\t\t\tNational Honey Board\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon portrait'>\n\t\t\t\t<img width=\"150\" height=\"150\" src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/20170816_125002-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-6424\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-6424'>\n\t\t\t\tBehind the Scenes\n\t\t\t\t<\/dd><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<img width=\"150\" height=\"150\" src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/IMG_4158-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" loading=\"lazy\" aria-describedby=\"gallery-1-6422\" \/>\n\t\t\t<\/dt>\n\t\t\t\t<dd class='wp-caption-text gallery-caption' id='gallery-1-6422'>\n\t\t\t\tMonin\n\t\t\t\t<\/dd><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<p>Chefs, mixologists and industry gurus came together to share ideas, techniques and all things flavorful!<\/p>\n<p>For the 2<sup>nd<\/sup> year in a row, Kathy Casey teamed up with industry heavy hitters: Data trend guru and menu consultant, Maeve\u00a0Webster of Menu Matters and Cathy Holley, Editor-in-Chief of <a href=\"http:\/\/www.getflavor.com\/\" target=\"_blank\" rel=\"noopener\">Flavor &amp; the Menu<\/a> to present \u201cThe Next Dozen\u201d 12 Trends That Spell Opportunity.<\/p>\n<p>See\u00a0what is on the horizon in the world of trending Flavors, and how to incorporate these dynamic combinations into your menus. Check out the presentation below:<\/p>\n<p>&nbsp;<\/p>\n<p><center><a href=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/Flavor-Experience-2017-The-Next-Dozen-General-Session-WEB.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" class=\"aligncenter wp-image-6418 size-medium\" src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image-300x170.jpg\" alt=\"\" width=\"300\" height=\"170\" srcset=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image-300x170.jpg 300w, http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image-768x435.jpg 768w, http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image-1000x567.jpg 1000w, http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image.jpg 1094w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to know the biggest trends happening in the Food &amp; Beverage industry right now? The Flavor Experience conference was the place to be this summer to get the delicious scoop! Chefs, mixologists and industry gurus came together to share ideas, techniques and all things flavorful! For the 2nd year in a row, Kathy Casey [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,1363,11748,15,19,1,17],"tags":[11729,11731,11730,1377,6723,599],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/kathycasey.com\/blog\/flavor-2017-12-trends-that-spell-opportunity\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flavor 2017: 12 Trends that Spell Opportunity - Dishing with Kathy Casey\" \/>\n<meta property=\"og:description\" content=\"Want to know the biggest trends happening in the Food &amp; Beverage industry right now? The Flavor Experience conference was the place to be this summer to get the delicious scoop! Chefs, mixologists and industry gurus came together to share ideas, techniques and all things flavorful! For the 2nd year in a row, Kathy Casey [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/kathycasey.com\/blog\/flavor-2017-12-trends-that-spell-opportunity\/\" \/>\n<meta property=\"og:site_name\" content=\"Dishing with Kathy Casey\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kathycaseychef\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-08-22T23:46:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-03-15T23:56:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/FB_IMG_15027301503801-150x150.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary\" \/>\n<meta name=\"twitter:creator\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:site\" content=\"@kathycaseychef\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/kathycasey.com\/blog\/#website\",\"url\":\"http:\/\/kathycasey.com\/blog\/\",\"name\":\"Dishing with Kathy Casey\",\"description\":\"Get the dish with Kathy Casey\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/kathycasey.com\/blog\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/kathycasey.com\/blog\/flavor-2017-12-trends-that-spell-opportunity\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image.jpg\",\"contentUrl\":\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image.jpg\",\"width\":1094,\"height\":620},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/kathycasey.com\/blog\/flavor-2017-12-trends-that-spell-opportunity\/#webpage\",\"url\":\"http:\/\/kathycasey.com\/blog\/flavor-2017-12-trends-that-spell-opportunity\/\",\"name\":\"Flavor 2017: 12 Trends that Spell Opportunity - 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