Click here to watch the video<\/a>. With lemongrass as my secret ingredient I chose to create a Coconut-Braised Black Cod. This dish utilizes a ton of fresh herbs and spices; fantastic dish for\u00a0perking up chilly\u00a0spring\u00a0evenings. \u00a0<\/p>\nPersonally, I love lemongrass. Many people don’t know how to use it, but it is super simple. To infuse a Thai soup I peel away the outer husks, then using the dull side of my knife, smash the bulb to break apart the fibers and expose the floral and lemon aroma. I also use lemongrass in cocktails, muddling the bulb to extract that sexy fresh flavor.<\/p>\n
The production of the video was so much fun! I loved the host Scott Simons, he has a great sense of humor and we really hit it off.\u00a0The staff of Whole Foods was incredibly professional. We laughed and joked for most of the shoot, making for a super D’lish time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Earlier this year I was approached by Whole Foods to be a\u00a0guest chef\u00a0on their video blog “The Secret Ingredient”. Each week chefs from around the country are given a “secret ingredient” and asked to come up with a dish highlighting that ingredient. Click here to watch the video. With lemongrass as my secret ingredient I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[11748,1],"tags":[],"yoast_head":"\n