Kathy Casey's years of experience as a chef, extensive knowledge of foods, and passion for the business enable her to create menus and concepts for every taste. She is known for adding a twist to the traditional and describes her cuisine as “bright flavored.” Others describe her as a “naturally intuitive chef with unerring flair.” From new ventures and total restaurant makeovers to enhancement of existing concepts, clients praise her ability to make their vision come alive.
Our team can provide pre- and post-opening assistance. Whether you need strategic planning, training, or hands-on help for the kitchen, bar or service staff, we can help with your opening.
- Concept development
- Menu & recipe development
- Retail product development
- Consumer or commercial recipes using your product
- Precision recipe testing
- Cookbook editing
- FOH & BOH training
- Restaurant openings
- Super-fun brainstorming and ideation sessions at Kathy Casey Food Studios. We'll facilitate the most creative and productive idea session you'll ever be in!
For more information, call Kathy Casey Food Studios at 206-784-7840 or email firstname.lastname@example.org.